Cajun Bouillabaisse Recipe green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...

Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...

Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Recipe - Food.com butter,    egg yolks,    seafood stock,    tarragon,    pepper,    parsley,    bay leaf,    carrot,    onion,    cucumber,    salmon,    mustard,    white wine vinegar,    salt,    whipped cream Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 671.6   Calories from Fat 529 g 79 %   Total Fat 58.8 g 90 %   Saturated Fat 30.9 g 154 %   Cholesterol 325.5 mg ...

Mussels with Thyme and Shallots Recipe - Food.com seafood stock,    olive oil,    thyme,    bay leaf,    shallot,    mussel,    vermouth,    whipped cream Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty br...

Halibut Braised in Red Wine Recipe - Food.com butter,    seafood stock,    chicken stock,    pepper,    parsley,    bay leaf,    shallot,    halibut,    salt,    red wine Mark Bittman--The Best Recipes in the World Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 644.7   Calories from Fat 425 g 66 %   Total Fat 47.3 g 72 %   Satur...

Filet Of Sole In White Wine Recipe seafood stock,    pepper,    parsley,    bay leaf,    garlic,    sole,    salt,    white wine,    lemon juice FILET OF SOLE IN WHITE WINE Combine clam juice, wine, bay leaf, peppercorns, salt, parsley, garlic, and 1/2 cup water.   Bring to boiling and reduce heat then simmer uncovered 15 minutes.   Preheat ove...

French Country Shellfish Stew Recipe - Food.com red pepper,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    orange,    onion,    garlic,    celery,    tomato,    mussel,    clam,    shrimp,    salt,    white wine Posted for ZWT3, I got this recipe from foodfit.com. I haven't tried this yet, but it sure sound yummy! Serving Size: 1 (702) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Lobster Souffle Recipe butter,    egg yolks,    egg whites,    tomato paste,    seafood stock,    olive oil,    thyme,    tarragon,    peppercorn,    parsley,    bay leaf,    truffle,    mushrooms,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    lobster,    salt,    white wine,    brandy,    whipped cream,    flour Chefs notes: ..."In classic French tradition, golden puffed lobster souffles arrive at the table nestled in cornucopias made of white linen napkins. Only a fork is needed to eat this lovely souff...

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