Mediterranean Poached Bass Recipe cubanelle peppers,    red bell pepper,    vegetable stock,    seafood stock,    caper,    olive,    onion,    garlic,    tomato,    bass A tasty way to prepare sea bass that involves poaching it and topping it with an olive-caper tomato sauce. Saute onion and peppers 7 minutes in a large non-stick pan.   Add garlic and cook 1 minute mor... recipes with the same ingredients... Mediterranean Poached Bass Recipe | SparkRecipes

Halibut With Capers, Tomatoes, and Olives! Recipe - Food.com kalamata olive,    chili dried/powder,    seafood stock,    olive oil,    caper,    basil,    shallot,    tomato,    halibut,    white wine,    flour This is great served over rice or couscous. The flavors in the ingredients compliment the halibut beautifully. I have used this with many mild white fishes and found they all are great with these ingr...

Bistro Fillets of Sole Recipe | MyRecipes egg yolks,    seafood stock,    red peppercorn,    parsley,    caper,    sole,    orange roughy,    mayonnaise,    bread,    dry vermouth,    milk Learn how to make Bistro Fillets of Sole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Arrange fish in a single layer in bottom of a 10...

Shrimp With Sun-dried Tomatoes Recipe seafood stock,    olive oil,    thyme,    pepper,    caper,    basil,    garlic,    sun dried tomatoes,    shrimp,    salt,    white wine Quick shrimp dish with wonderful taste of garlic,tomatoes and white wine.From the New York Times Preheat broiler;rack should be 2 to 4 " from heat source and heat as high as possible. Put oil in ...

Fish Steaks Livornese Recipe - Food.com cherry pepper,    seafood stock,    olive oil,    caper,    olive,    onion,    garlic,    tomato,    fish,    white wine I love the bold flavors in this recipe! The fish stays nice and moist since you cook it in a sauce. Make the sauce a little runnier if you want to serve it over rice or pasta in addition to the fish. ...

Poached Etruscan Salmon Recipe - Food.com kalamata olive,    chili dried/powder,    seafood stock,    olive oil,    rosemary,    pepper,    caper,    shallot,    garlic,    salmon,    marinara sauce,    salt,    white wine from Wegman's menu magazine Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.4   Calories from Fat 135 g 39 %   Total Fat 15 g 23 %   Saturated Fat 2.2 g...

Sicilian Seafood Stew Recipe - Food.com black olive,    red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    caper,    basil,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    salt,    red wine This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories ...

Mersey Point Salmon Sauce butter,    seafood stock,    chicken stock,    pepper,    dill,    caper,    salmon,    vegetable fat spread,    lemon juice,    cream,    milk,    flour Melt butter, stir in flour and blend. Slowly add the stock and milk. When sauce is smooth and boiling, add the salmon bits, dill, and capers. Add pepper and lemon to taste. This sauce is great served ...

Sicilian Sweet-and-Sour Swordfish Recipe | MyRecipes kalamata olive,    tomato paste,    swordfish,    seafood stock,    olive oil,    parsley,    caper,    raisin,    onion,    red wine vinegar,    sugar,    white wine,    water,    flour Learn how to make Sicilian Sweet-and-Sour Swordfish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove skin from swordfish. Combine s...

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