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Sauteed Striped Bass with Lemon-Caper Sauce Recipe | MyRecipes butter, seafood stock, olive oil, pepper, parsley, caper, bass, salt, lemon juice Wild striped bass is plentiful along the East Coast, but if you live inland it might be hard to find and expensive. Look for farmed striped bass, which is actually a hybrid of striped bass and white b...
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| Fish With Artichoke Lemon Sauce Recipe - Food.com egg yolks, seafood stock, chicken stock, olive oil, parsley, caper, lemon, garlic, artichoke, fish, lemon juice You can prepare almost any fish you like in any manner you like: grilled, broiled, steamed, baked, fried, and this sauce will dress it up perfectly. Serving Size: 1 (211) g Servings Per Recipe: 6 AM...
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