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 Cod in Red Wine Recipe - Food.com
butter, seafood stock, olive oil, thyme, pepper, parsley, caper, onion, garlic, cod, salt, red wine
This recipe is from Michele Urvater, who used to host a show on the Food Network. Any mild-flavored, firm-fleshed fish can be substituted for the cod.
Serving Size: 1 (327) g Servings Per Recipe: 2 ...
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| Fish Steaks Livornese Recipe - Food.com
cherry pepper, seafood stock, olive oil, caper, olive, onion, garlic, tomato, fish, white wine
I love the bold flavors in this recipe! The fish stays nice and moist since you cook it in a sauce. Make the sauce a little runnier if you want to serve it over rice or pasta in addition to the fish. ...
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Poached Etruscan Salmon Recipe - Food.com
kalamata olive, chili dried/powder, seafood stock, olive oil, rosemary, pepper, caper, shallot, garlic, salmon, marinara sauce, salt, white wine
from Wegman's menu magazine
Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342.4 Calories from Fat 135 g 39 % Total Fat 15 g 23 % Saturated Fat 2.2 g...
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| Sicilian Seafood Stew Recipe - Food.com
black olive, red bell pepper, green bell pepper, chili dried/powder, seafood stock, olive oil, pepper, oregano, marjoram, cayenne pepper, caper, basil, lemon, onion, garlic, celery, tomato, scallop, shrimp, salt, red wine
This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook
Serving Size: 1 (410) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 221.4 Calories ...
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