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Mediterranean Poached Bass Recipe cubanelle peppers, red bell pepper, vegetable stock, seafood stock, caper, olive, onion, garlic, tomato, bass A tasty way to prepare sea bass that involves poaching it and topping it with an olive-caper tomato sauce. Saute onion and peppers 7 minutes in a large non-stick pan. Add garlic and cook 1 minute mor...
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Shrimp With Sun-dried Tomatoes Recipe seafood stock, olive oil, thyme, pepper, caper, basil, garlic, sun dried tomatoes, shrimp, salt, white wine Quick shrimp dish with wonderful taste of garlic,tomatoes and white wine.From the New York Times Preheat broiler;rack should be 2 to 4 " from heat source and heat as high as possible. Put oil in ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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