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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 cayenne pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeafood Gumbo Recipe
green pepper,    seafood stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    cumin,    bay leaf,    onion,    garlic,    celery,    okra,    oyster,    shrimp,    crab,    salt,    flour
The incomparable savory Cajun Seafood Gumbo, New Orleans style.
The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...


picture of recipeCajun Shrimp Stew Recipe - RecipeTips.com
stew,    butter,    green pepper,    brown rice,    seafood stock,    chicken stock,    olive oil,    pepper,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    fish sauce,    water,    flour
This is a satisfying stew.
PREP   35 mins   READY IN   50 mins   STEW:   Stir together the oil and flour in a large skillet over medium heat.   Stir continuously until the roux is the color of light milk ch...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBoiled Shrimp Recipe - Food.com
seafood stock,    thyme,    white peppercorn,    pepper,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    basil,    shrimp
This is a recipe I adopted from Zaar. And it is wonderful!!!
Serving Size: 1 (1388) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 579.5   Calories from Fat 109 g 19 %   Total Fat ...


picture of recipeNorthwest Gumbo Recipe - Food.com
andouille sausage,    green pepper,    seafood stock,    chicken stock,    oil,    white peppercorn,    pepper,    paprika,    cayenne pepper,    dried garlic,    spring onion,    onion,    celery,    shrimp,    salt,    flour
From my collection of handwritten recipes.
Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 642.5   Calories from Fat 412 g 64 %   Total Fat 45.9 g 70 %   Satura...


picture of recipeShrimp and Andouille Gumbo Recipe - Food.com
tomato sauce,    andouille sausage,    bell pepper,    seafood stock,    chicken stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    salt,    white wine,    flour
Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two...


picture of recipeFrank's Place Crawfish Etouffee Recipe
butter,    tomato paste,    seafood stock,    pepper,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    crayfish,    salt,    rice,    vegetable fat spread,    flour
Frank's Place recipe for Frank's Place Crawfish Etouffee, using crawfish tails, tomatoes, onions, peppers and more.
Melt butter in large saucepan over low heat; remove from heat and   stir in f...


picture of recipeShrimp Etoufee - Recipe #1068 - Foodgeeks
butter,    green pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    cayenne pepper,    basil,    spring onion,    onion,    celery,    shrimp,    salt,    rice,    flour
Try this recipe for Shrimp Etoufee on Foodgeeks.com
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers. In ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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