New Orleans BBQ Shrimp Recipe - Food.com butter,    tomato paste,    seafood stock,    oil,    thyme,    rosemary,    oregano,    cayenne pepper,    garlic,    shrimp,    worcestershire sauce,    salt,    bread,    beer/lager,    flour Based on recipe from ATK 2009. Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.6   Calories from Fat 242 g 51 %   Total Fat 26.9 g 41 %   Saturated Fat 12.2...

Chicken, Shrimp and Rice Recipe - Food.com butter,    chicken breast,    cherry pepper,    seafood stock,    pepper,    parsley,    cayenne pepper,    mushrooms,    spring onion,    garlic,    artichoke,    shrimp,    worcestershire sauce,    salt,    rice,    white wine,    lemon juice,    flour Serving Size: 1 (459) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 123 g 31 %   Total Fat 13.8 g 21 %   Saturated Fat 7.8 g 39 %   Cholesterol 268.5 mg 89...

Barbecued Shrimp Recipe - Food.com butter,    chili dried/powder,    seafood stock,    thyme,    rosemary,    red peppercorn,    pepper,    oregano,    cayenne pepper,    garlic,    shrimp,    worcestershire sauce,    salt,    beer/lager This is great shrimp, messy, but good! Stir the sauce frequently while serving, since it separates easily. We eat this by peeling the shrimps at the table and stirring them into the sauce and don...

Sherried Crabmeat Recipe by Amandamac | ifood.tv butter,    heavy cream,    seafood stock,    dry sherry,    pepper,    parsley,    chives,    cayenne pepper,    mushrooms,    onion,    crab,    eggs,    salt,    bread crumbs,    vegetable fat spread,    flour One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. She...

Jambalaya Recipe butter,    chicken breast,    tomato sauce,    kielbasa,    bell pepper,    seafood stock,    chicken stock,    oil,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    oyster,    shrimp,    ham,    salt,    rice This dish has everything! Savory meats cooked in a seasoned rice. A true cornucopia of Cajun goodness. The name, "Jambalaya," [juhm-buh-LI-yah] is a Cajun word derived from French (jambon fo...

Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Clam Chowder Recipe - Food.com hot sauce,    seafood stock,    chicken stock,    parsley,    cayenne pepper,    bay leaf,    potato,    onion,    garlic,    celery,    clam,    bacon,    worcestershire sauce,    half and half,    flour This recipe is favorite of ours served with some warm biscuts on a cold winter day. Serving Size: 1 (426) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.5   Calories from Fat ...

Shrimp Creole Recipe - Food.com green bell pepper,    red pepper,    seafood stock,    oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    lemon,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice,    wine From River Road Community Cookbook - 1980 Serving Size: 1 (591) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 696.3   Calories from Fat 223 g 32 %   Total Fat 24.9 g 38 %   Saturat...

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