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Emeril's Creole Sauce Recipe - Food.com tomato paste, green bell pepper, chili dried/powder, hot sauce, lemon peel, seafood stock, chicken stock, thyme, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, rice, fat, flour Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...
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| Dark Beer Clam Sauce Recipe - Food.com butter, seafood stock, olive oil, pepper, parsley, onion, garlic, celery, clam, soy sauce, beer/lager This comes from the label on a bottle of Clam Juice. I have not tried it yet, but is an interesting spin on regular clam sauce. I am posting it here for safe keeping. Serving Size: 1 (251) g Servings...
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