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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 seafood stock
 celery

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picture of recipeEmeril's Creole Sauce Recipe - Food.com
tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    lemon peel,    seafood stock,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    fat,    flour
Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...


picture of recipeDark Beer Clam Sauce Recipe - Food.com
butter,    seafood stock,    olive oil,    pepper,    parsley,    onion,    garlic,    celery,    clam,    soy sauce,    beer/lager
This comes from the label on a bottle of Clam Juice. I have not tried it yet, but is an interesting spin on regular clam sauce. I am posting it here for safe keeping.
Serving Size: 1 (251) g   Servings...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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