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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 celery

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVietnamese Clam Chowder Recipe | MyRecipes
butter,    seafood stock,    lemongrass,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    potato,    onion,    garlic,    celery,    zucchini/courgette,    clam,    fish sauce,    sugar,    lime juice
This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...


picture of recipeThai Shrimp Bisque Recipe | MyRecipes
tomato paste,    lime peel,    seafood stock,    soup,    olive oil,    red peppercorn,    ginger root,    coriander seed,    coriander leaf,    coconut milk,    onion,    garlic,    celery,    shrimp,    salt,    sugar,    white wine,    lime juice,    milk,    water,    flour
Instructions Checklist   Step 1   To prepare marinade, peel shrimp, reserving shells. Combine shrimp and next 8 ingredients (shrimp though garlic) in a large zip-top plastic bag; seal and marinate in re...


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picture of recipeSweet And Sour Squid Recipe Recipe
tomato paste,    seafood stock,    oil,    pepper,    onion,    celery,    squid,    apple cider vinegar,    salt,    sugar
Try this unusual but easy method for squid in a sweet and sour broth. Serve with garlic bread to sop up the juices. You can have this on the table in under 30 minutes if you use pre-cleaned calamari.
...

recipes with the same ingredients...
Sweet And Sour Squid Recipe | SparkRecipes


picture of recipeHong Kong Plaice (Flounder) Recipe by Chinese.wok | ifood.tv
seafood stock,    cornstarch,    oil,    pepper,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    celery,    cucumber,    flounder,    soy sauce,    sherry,    water
This Hong Kong Plaice (Flounder) is a delicious dish that is definitely sure to win a few hearts over. The mixture of the fish ad vegetables in a thick gravy is sumptous and filling. Perfect for your ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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