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Provencal Fish Soup Recipe | MyRecipes red snapper, tomato paste, seafood stock, orange peel, olive oil, thyme, saffron, pepper, fennel seeds, coriander seed, carrot, onion, garlic, celery, tomato, shrimp, grouper, salt, port, red wine, pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist Step 1...
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Jersey Royals Spring Soup Recipe | olivemagazine butter, vegetable stock, seafood stock, peas, faba/broad bean, lemon, onion, garlic, celery, samphire, prawn Looking for a spring soup recipe? Try this Italian spring vegetable soup with Jersey Royal potatoes for a quick spring meal. Make this potato soup recipe STEP 1 Add the Jersey Royals to a large pan o...
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| Mussels With White Wine Recipe Recipe seafood stock, chicken stock, olive oil, coriander, onion, garlic, celery, mussel, white wine, water Mussels taste great with white wine sauce. Here is a recipe to make them in a healthy way! This recipe is from EatLowSodium.com Rinse and scrub mussels under cold water. Using your fingers or a knife,...
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| Pat's Smoked Salmon Soup Recipe - Food.com butter, smoked salmon, heavy cream, seafood stock, bouquet garni, chives, carrot, shallot, onion, leek, fennel, celery, white wine This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...
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| Best Creole Shrimp and Okra Gumbo Recipe - Food.com creole seasoning, tomato paste, green pepper, seafood stock, oil, parsley, bay leaf, onion, garlic, celery, okra, tomato, shrimp, sausage, stock or broth, sugar, water, flour This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do! Se...
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| Cajun Bouillabaisse Recipe green bell pepper, seafood stock, olive oil, thyme, saffron, pepper, parsley, fennel seeds, bay leaf, onion, garlic, celery, tomato, scallop, mussel, clam, shrimp, snapper, cod, salt, white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with garlic, thyme...
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| Seafood Pot Au Feu Recipe seafood stock, oil, saffron, parsley, dill, basil, potato, carrot, onion, garlic, celery, tomato, scallop, mussel, shrimp, crab, fish, cream Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink* Saute onions, celery and garlic in oil until translucent. Add carrots and tomatoes, stir over heat, then ...
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| Dark Beer Clam Sauce Recipe - Food.com butter, seafood stock, olive oil, pepper, parsley, onion, garlic, celery, clam, soy sauce, beer/lager This comes from the label on a bottle of Clam Juice. I have not tried it yet, but is an interesting spin on regular clam sauce. I am posting it here for safe keeping. Serving Size: 1 (251) g Servings...
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| Guinness Mussels Recipe - Food.com red onion, seafood stock, vegetables, carrot, onion, leek, celery, mussel, bacon, stout Try Guinness Mussels from Food.com. - 28223 Serving Size: 1 (2011) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1026 Calories from Fat 99 g 10 % Total Fat 11.1 g 17 % Satura...
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| Sicilian Seafood Stew Recipe - Food.com black olive, red bell pepper, green bell pepper, chili dried/powder, seafood stock, olive oil, pepper, oregano, marjoram, cayenne pepper, caper, basil, lemon, onion, garlic, celery, tomato, scallop, shrimp, salt, red wine This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook Serving Size: 1 (410) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 221.4 Calories ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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