Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    curry powder,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    shallot,    spring onion,    garlic,    scallop,    shrimp,    salt A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...

Chincoteague Corn And Shrimp Fritters With Spicy Chili Sauce Recipe sweet onion,    red bell pepper,    hot sauce,    seafood stock,    cornstarch,    oil,    paprika,    ginger root,    chili pepper,    garlic,    sweetcorn,    shrimp,    eggs,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    old bay seasoning,    baking powder,    sugar,    water,    half and half,    flour These are great served with Grilled Chincoteague Oysters and a green salad or just eat'em as a snack. In a large bowl, mix flour, baking powder, paprika and OLD BAY. In a separate bowl, mix eggs, ...

Chilli Crab Recipe - Food.com tomato sauce,    hot sauce,    seafood stock,    chicken stock,    sesame seed oil,    oil,    ginger root,    chili pepper,    spring onion,    crab,    soy sauce,    sugar,    water Got this out of the paper advertising a crab festival in 1996. My neighbor loves this for the sauce (hubby gets the crabs), she likes to use it with chicken, fish or beef (dices the meat and simmers i...

Serious Garlic Shrimp With Chiles Recipe - Food.com seafood stock,    olive oil,    pepper,    parsley,    chili pepper,    lime,    garlic,    shrimp,    salt Try Serious Garlic Shrimp With Chiles from Food.com. - 28646 Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 669.8   Calories from Fat 402 g 60 %   Total Fat 4...

Ancho Chili Puree Recipe - Food.com ancho chili,    masa harina,    seafood stock,    olive oil,    coriander leaf,    chili pepper,    shallot,    garlic,    tomato,    salt,    honey,    lime juice This recipe is to accompany chorizo fingers. The original recipe called for an undisclosed amount of shrimp heads & shells, if you happen to have them on hand use them when heating the oil. Think ...

Prawns in a Tarragon and Tomato Sauce Recipe - Food.com yellow/orange pepper,    seafood stock,    tomato soup,    oil,    tarragon,    chili pepper,    onion,    garlic,    prawn A tasty, spicy recipe that I cook a lot for my fella. Generously serves two people. Very easy, very quick and goes great with cous cous. Serving Size: 1 (472) g   Servings Per Recipe: 2   AMT. PER SERVI...

Tahitian Fish Stew Recipe - Food.com sweet onion,    seafood stock,    olive oil,    parsley,    paprika,    fennel seeds,    chives,    chili pepper,    lime,    garlic,    tomato,    spinach,    fish,    salt,    white wine Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia. Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Curried Fish Balls Recipe - Food.com tomato paste,    chili dried/powder,    chickpea flour,    desiccated coconut,    seafood stock,    oil,    turmeric,    pepper,    fenugreek/methi seed,    coriander seed,    chili pepper,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    cod,    eggs,    salt,    bread crumbs,    lemon juice,    ghee Posted for safe keeping, hoping I can eventually get my husband to try it. Serving Size: 1 (553) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.9   Calories from Fat 313 g 50 ...

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