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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSnapper in Haitian Court-Bouillon Recipe | MyRecipes
red onion,    tomato paste,    red bell pepper,    seafood stock,    chicken stock,    thyme,    pepper,    mustard powder,    chili pepper,    onion,    garlic,    snapper,    salt,    honey
Part French technique, part personalized spin, this main-course fish dish is the essence of good family classics. In the Cadet family, it's always served over rice. For the prettiest results, slic...

recipes with the same ingredients...
Snapper in Haitian Court-Bouillon Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeShrimp and Scallop Chowder With Coconut Milk Recipe - Food.com
butter,    red bell pepper,    green bell pepper,    seafood stock,    curry powder,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    shallot,    spring onion,    garlic,    scallop,    shrimp,    salt
A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...


picture of recipeAuthentic Bahamian Fish Chowder Recipe | CDKitchen.com
bell pepper,    seafood stock,    thyme,    pepper,    chili pepper,    bay leaf,    allspice,    potato,    onion,    celery,    tomato,    grouper,    salt,    lime juice
A recipe for Authentic Bahamian Fish Chowder made with grouper, onion, celery, bell pepper, potatoes, tomatoes, fish stock, thyme, allspice
Dice the fish into approximately 1/2 inch pieces and place i...


picture of recipeSerious Garlic Shrimp With Chiles Recipe - Food.com
seafood stock,    olive oil,    pepper,    parsley,    chili pepper,    lime,    garlic,    shrimp,    salt
Try Serious Garlic Shrimp With Chiles from Food.com. - 28646
Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 669.8   Calories from Fat 402 g 60 %   Total Fat 4...


picture of recipeBahamian Fish Chowder | Recipes Wiki | Fandom
pompano,    seafood stock,    olive oil,    cooking banana,    pepper,    chili pepper,    cinnamon,    annatto,    potato,    spring onion,    onion,    garlic,    celery,    snapper,    grouper,    fish,    salt,    milk,    water
The unusual ingredients in this recipe all work together to produce a pungent, spicy chowder that is a delight for the palate. The chowder is rich enough to serve as a main course for a luncheon or as...


picture of recipeAuthentic Bahamian Fish Chowder | Recipes Wiki | Fandom
bell pepper,    seafood stock,    thyme,    pepper,    chili pepper,    bay leaf,    allspice,    potato,    onion,    celery,    tomato,    grouper,    salt,    seasoning,    lime juice
2 lbs boneless grouper 1 medium onion, chopped 2 ribs celery, chopped 1 medium bell pepper, minced 2 medium chopped potatoes 4 cups diced tomatoes 5 cups fish stock 1⁄2 tsp thyme 1⁄2 tsp a...


picture of recipePan-fried cod with pea guacamole
snap/snow peas,    seafood stock,    sesame seed oil,    olive oil,    oil,    pepper,    coriander,    cayenne pepper,    chili pepper,    cumin,    peas,    lime,    spring onion,    cod,    salt,    fish sauce,    tortilla
1) Mix the fish stock, nam pla and half the cumin together to create a marinade. Use it to lightly season the cod and then pan fry the fish for 4 to 7 mins.   2) To make the mangetout salad: Shred the ...





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