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Italian seafood soup Recipe - Food.com seafood stock, olive oil, oregano, fennel seeds, cayenne pepper, basil, onion, garlic, tomato, clam, shrimp, crab, white wine This is a wonderfully aromatic soup perfect for the seafood lover. Add a salad and some drippy garlic bread and you have a great summer supper. Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PE...
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Seafood Lasagna Recipe butter, seafood stock, chicken stock, oil, white peppercorn, spring onion, scallop, shrimp, crab, salt, parmesan cheese, pasta, vegetable fat spread, whipped cream, milk, flour This rich satisfying dish, adapted from a Taste of Home is my favorite. It's loaded with scallops, shrimp and crab in a creamy sauce. In a large skillet, saute onion in oil and 2 tablespoons butt...
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| Jefferson House Pasta Albina Recipe butter, seafood stock, olive oil, pepper, parsley, garlic, scallop, clam, shrimp, lobster, crab, salt, flour Submitted to "Fruit of the Spirit" by Clare Cardamone Lepera in memory of her mother Mary Mashett Cardamone, this is basically a fish "sauce" to be used over pasta. Jefferson House...
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| Seafood Pot Au Feu Recipe seafood stock, oil, saffron, parsley, dill, basil, potato, carrot, onion, garlic, celery, tomato, scallop, mussel, shrimp, crab, fish, cream Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink* Saute onions, celery and garlic in oil until translucent. Add carrots and tomatoes, stir over heat, then ...
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| Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites, tomato paste, seafood stock, oil, star anise, pepper, chives, bay leaf, onion, garlic, tomato, prawn, crab, eggs, salt, brandy, lemon juice, double cream, flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...
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| Cioppino Recipe - Food.com chili dried/powder, seafood stock, olive oil, pepper, oregano, fennel seeds, cayenne pepper, basil, onion, garlic, tomato, clam, shrimp, crab, salt, white wine A very tasty fish stew. This is the original recipe but my husband is allergic to shrimp so I prepare it with scallops or fish with the same delicious results. I also add about 1 teaspoon of crushed r...
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| Linguine With Crab & Mushrooms Recipe tomato paste, seafood stock, chicken stock, olive oil, turmeric, tarragon, mushrooms, spring onion, crab, pasta, white wine A seafood dish that will get you compliments. Combine chicken broth, wine and tumeric in small bowl. Heat oil in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and...
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| Linguine with Seafood and Sundried Tomatoes Recipe | SparkRecipes chili dried/powder, lemon peel, seafood stock, olive oil, pepper, parsley, garlic, sun dried tomatoes, shrimp, crab, salt, pasta via allrecipies.commade with wheat pasta and calm juicegreat with a glass of Savaughn Blanc wine. 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or unti...
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| seafood gumbo Recipe | SparkRecipes tomato sauce, green pepper, seafood stock, canola oil, thyme, sassafras, pepper, parsley, paprika, oregano, cayenne pepper, dried garlic, onion, garlic, celery, okra, shrimp, crab, seasoning, rice, flour Easy, delicious and healthy seafood gumbo recipe from SparkRecipes. See our top-rated recipes for seafood gumbo. Combine seasoning mix ingredients and set aside. Heat oil in a soup poy over low heat. ...
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| Cioppino (Seafood Stew) Recipe | SparkRecipes seafood stock, olive oil, oregano, cayenne pepper, basil, onion, garlic, tomato, scallop, mussel, clam, shrimp, crab, white wine Luscious and hearty Seafood Stew. This is REALLY good with a nice piece of crusty bread to soak up the juices. Recipe is for 2 but it makes about 4 to 6 cups of stew. Heat the olive oil in heavy large...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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