Rekesuppe Norwegian Shrimp Soup Recipe - Food.com butter,    seafood stock,    parsley,    potato,    carrot,    spring onion,    tomato,    mussel,    shrimp,    salmon,    cream,    flour from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you ...

Herbed Clam Linguine Recipe butter,    seafood stock,    thyme,    pepper,    parsley,    basil,    garlic,    clam,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    white wine,    cream,    water Using fresh herbs to complement this dish of pasta and creamy clam sauce. Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 min...

Seafood Pot Au Feu Recipe seafood stock,    oil,    saffron,    parsley,    dill,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    crab,    fish,    cream Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink* Saute onions, celery and garlic in oil until translucent.   Add carrots and tomatoes, stir over heat, then ...

Homard Flambe Au Cognac Recipe - Food.com butter,    tomato paste,    seafood stock,    dry sherry,    pepper,    lobster,    salt,    cognac,    cream The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to it’s customers. Simple and elegant for an evening of fine cuisine. Serving Size: 1 (141...

Pasta With Pancetta, Clams and Mushrooms Recipe - Food.com tomato sauce,    pancetta,    chili dried/powder,    shiitake mushroom,    seafood stock,    chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    clam,    salt,    pasta,    white wine,    cream This is a little time consuming, but if you have the time give it a try and it will be on your hit list of favorites. Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Potato and Seafood Crepes Recipe - Food.com butter,    seafood stock,    pepper,    nutmeg,    potato,    spring onion,    onion,    scallop,    mussel,    shrimp,    eggs,    salt,    vermouth,    cream,    flour A special recipe for seafood enthusiasts by masterful French chef Jacques Decrock from Venezuela Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.9   Calor...

Lobster Souffle Recipe by admin | ifood.tv butter,    egg whites,    seafood stock,    pepper,    lobster,    eggs,    salt,    cream,    milk,    flour Preheat the oven at 190a C/375a C, Gas Mark 5.   Grease an 18 cm/7 inch souffle dish or 4 individual dishes.   Cut the lobster flesh into pieces, then mix with the cream.   Heat the butter in a pan, stir...

Butter Shrimp Bisque Recipe by admin | ifood.tv butter,    seafood stock,    pepper,    nutmeg,    watercress,    shrimp,    salt,    white wine,    cream,    flour 1. In a food processor, chop the shrimp with a cup of the butter until almost pasty.   2. Melt the remaining butter in a large pan.   3. Add the flour, and stir over low heat 1 minute.   4. Slowly stir i...

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