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 Mussels in Red Curry Broth Recipe | MyRecipes
red pepper, seafood stock, olive oil, curry powder, lemongrass, coriander leaf, coconut milk, shallot, mussel, white wine
The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth.
Instructions...
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|  Fragrant fish curry - Recipes - delicious.com.au
black mustard seeds, seafood stock, oil, curry powder, turmeric, curry leaf, coriander seed, coriander, green chili, coconut milk, onion, garlic, prawn, fish, rice, water
This aromatic curry will have everyone running to the table.
1. Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, fresh curry leaves and chilli, and cook, stirring, for 2...
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 Easy Coconut Curry Fish Recipe - Food.com
seafood stock, oil, curry powder, pepper, allspice, coconut milk, lime, spring onion, onion, garlic, tomato, fish, salt
A tasty and easy one dish meal.
Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 499.6 Calories from Fat 260 g 52 % Total Fat 28.9 g 44 % Saturated Fat 20....
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|  Thai Coconut-Curried Salmon with Greens Recipe | MyRecipes
seafood stock, chili paste, oil, curry powder, ginger root, watercress, coconut milk, onion, garlic, salmon, fish sauce, sugar, lime juice
Salmon gets an Asian vibe in this curry dish. Lightened coconut milk keeps the calorie count in check, and watercress adds texture, color, and lots of vitamin A.
Instructions Checklist Step 1 Heat v...
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|  Calamari Curry Recipe | MyRecipes
lime peel, seafood stock, chicken stock, peanut oil, curry powder, pepper, mint, ginger root, coriander seed, coriander leaf, jalapeno, coconut milk, coconut, onion, garlic, tomato, salt, rice, brown sugar, lime juice
Learn how to make Calamari Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat peanut oil in a Dutch oven over medium heat; add on...
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|  Shrimp-And-Chicken Curry Recipe
chicken breast, seafood stock, chicken stock, oil, curry powder, saffron, coriander, jalapeno, cumin, coconut milk, onion, mussel, clam, shrimp, sausage, rice
PREHEAT OVEN TO 375℉ (190℃). Combine chicken stock and clam juice in a small pan or pot. Cover and bring to a boil over high heat. In a Dutch oven or paella pan heat the oil over medium ...
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