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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeUkrainian Dill Sauce Recipe - Food.com
butter,    seafood stock,    chicken stock,    dill,    lemon,    salt,    cream,    flour
Dill is very popular in Ukrainian dishes and delicious in this recipe.
Serving Size: 1 (74) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 136.5   Calories from Fat 108 g 80 %   To...


picture of recipeSeafood Pot Au Feu Recipe
seafood stock,    oil,    saffron,    parsley,    dill,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    crab,    fish,    cream
Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink*
Saute onions, celery and garlic in oil until translucent.   Add carrots and tomatoes, stir over heat, then ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeFish soup a la Kainuu Recipe - Food.com
seafood stock,    parsley,    dill,    chives,    allspice,    potato,    onion,    salmon,    pike,    perch,    fish,    salt,    water
Try Fish soup a la Kainuu from Food.com. - 14038
Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 117   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %   Saturat...


picture of recipePate Iz Shchuki -Baked Salmon Mousse Recipe - Food.com
egg whites,    heavy cream,    seafood stock,    pepper,    dill,    lemon,    salmon,    pike,    fish,    salt
When sliced, this light textured Russian mousse loaf reveals a pretty layer of pink salmon. For a special occasion, serve with red salmon caviar on top.
Serving Size: 1 (293) g   Servings Per Recipe: 8...


picture of recipeAnnabel Karmel's Fish Pie for Kids Recipe - Food.com
butter,    seafood stock,    pepper,    dill,    chives,    peas,    potato,    shallot,    prawn,    salmon,    cod,    eggs,    white vinegar,    salt,    parmesan cheese,    double cream,    milk,    flour
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 657.2   Calories from Fat 286 g 44 %   Total Fat 31.8 g 48 %   Saturated Fat 17.6 g 87 %   Cholesterol 229.5 mg 7...


picture of recipeFinnish Salmon-Potato Chowder Recipe - Food.com
butter,    seafood stock,    dill,    celery salt,    potato,    carrot,    onion,    salmon,    worcestershire sauce,    vegetable fat spread,    milk,    flour
From Cooking Light. Posting for ZWT3.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Calories from Fat 36 g 12 %   Total Fat 4 g 6 %   Saturated Fat 1....


picture of recipeLobster Thermidor Aussie Restaurant Style Recipe - Food.com
butter,    seafood stock,    chicken stock,    pepper,    dill,    salt,    cheddar cheese,    vegetable fat spread,    milk,    flour
As a starter dish, one small crayfish will serve two people. As a main, one crayfish per person. Buy the cray cooked or cook it yourself. Keep the cray intact (don't remove head) slice in half dow...


picture of recipeCabbage Stuffed With Orzo and Shrimp Recipe - Food.com
butter,    orzo pasta,    chili dried/powder,    seafood stock,    chicken stock,    olive oil,    pepper,    dill,    coriander,    lemon,    onion,    garlic,    cabbage,    shrimp,    salt,    white wine,    red wine
I like these numbers! On recipe4all.com. Per Serving: Calories: 210 - great dish! Updated: 03/18/2007 to say that perhaps the cabbage needs a little longer to cook.
Serving Size: 1 (270) g   Servings P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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