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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 seafood stock
 dill

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picture of recipeNew England Clam Chowder Recipe
cured pork,    seafood stock,    pepper,    dill,    potato,    onion,    clam,    bacon,    salt,    whipped cream,    half and half,    flour
The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...


picture of recipeDuke's Clam Chowder Recipe - Food.com
butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour
This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


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picture of recipeManhattan Vegetable And Clam Chowder Recipe by admin | ifood.tv
butter,    seafood stock,    dill,    potato,    onion,    celery,    tomato,    clam,    bacon,    tomato juice,    cream
This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party!
In glass bowl, cook diced bacon on high (9) for 3 minutes ...

recipes with the same ingredients...
Microwave Manhattan Clam Chowder Recipe by Microwaverina | ifood.tv


picture of recipeMom's Fish Chowder Recipe - Food.com
butter,    scrod,    seafood stock,    pepper,    dill,    potato,    onion,    shrimp,    worcestershire sauce,    salt,    cream
Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as...


picture of recipeSalmon Chowder Recipe - Food.com
butter,    evaporated milk,    creamed corn,    seafood stock,    chicken stock,    white peppercorn,    dill,    dried garlic,    potato,    carrot,    onion,    celery,    salmon,    salt,    cheese
If you're a salmon lover I have it on good authority that you will enjoy this recipe!
Serving Size: 1 (535) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 922.7   Calories fro...


picture of recipeRainbow Trout With Horseradish Crust and Saffron Sauce Recipe - Food.com
butter,    smoked salmon,    heavy cream,    rye bread,    seafood stock,    saffron,    pepper,    horseradish,    dill,    trout,    salt
One of the recipes for the fisherman. Not tried. I don't do fish. It tastes like fish Husband's reply as I throw down the fork Might that be because it is fish?
Serving Size: 1 (272) g   Servin...


picture of recipeSmoked Salmon and Dill Soup Recipe - Food.com
butter,    smoked salmon,    seafood stock,    pepper,    dill,    lemon,    shallot,    cucumber,    salt,    milk,    half and half,    flour
Don't want to lose this. Sounds like a good use of leftover smoked salmon. You need 6 oz. smoked salmon to make this.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeNewport Clam Chowder Recipe - Food.com
butter,    seafood stock,    chicken stock,    thyme,    white peppercorn,    dill,    potato,    spring onion,    onion,    garlic,    celery,    clam,    salt,    cream,    flour
This is my adaptation of a dish I had many years ago at Custies
Serving Size: 1 (358) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 427.6   Calories from Fat 206 g 48 %   Total Fa...


picture of recipeThe Best Clam Dip You Will Ever Eat Recipe - Food.com
hot sauce,    seafood stock,    pepper,    dill,    garlic,    clam,    worcestershire sauce,    salt,    cream cheese,    lemon juice,    sour cream
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chi...


picture of recipeChicago Fish Chowder Recipe - Food.com
butter,    seafood stock,    white peppercorn,    dill,    cloves,    bay leaf,    potato,    garlic,    celery,    haddock,    cod,    salt,    dry vermouth,    half and half
Delicious chowder from the Chicago Junior League. Serve with green salad and crusty bread.
Serving Size: 1 (425) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.3   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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