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New England Clam Chowder Recipe cured pork, seafood stock, pepper, dill, potato, onion, clam, bacon, salt, whipped cream, half and half, flour The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...
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| Duke's Clam Chowder Recipe - Food.com butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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Manhattan Vegetable And Clam Chowder Recipe by admin | ifood.tv butter, seafood stock, dill, potato, onion, celery, tomato, clam, bacon, tomato juice, cream This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! In glass bowl, cook diced bacon on high (9) for 3 minutes ...
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| Mom's Fish Chowder Recipe - Food.com butter, scrod, seafood stock, pepper, dill, potato, onion, shrimp, worcestershire sauce, salt, cream Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as...
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| Salmon Chowder Recipe - Food.com butter, evaporated milk, creamed corn, seafood stock, chicken stock, white peppercorn, dill, dried garlic, potato, carrot, onion, celery, salmon, salt, cheese If you're a salmon lover I have it on good authority that you will enjoy this recipe! Serving Size: 1 (535) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 922.7 Calories fro...
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| Rainbow Trout With Horseradish Crust and Saffron Sauce Recipe - Food.com butter, smoked salmon, heavy cream, rye bread, seafood stock, saffron, pepper, horseradish, dill, trout, salt One of the recipes for the fisherman. Not tried. I don't do fish. It tastes like fish Husband's reply as I throw down the fork Might that be because it is fish? Serving Size: 1 (272) g Servin...
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| Smoked Salmon and Dill Soup Recipe - Food.com butter, smoked salmon, seafood stock, pepper, dill, lemon, shallot, cucumber, salt, milk, half and half, flour Don't want to lose this. Sounds like a good use of leftover smoked salmon. You need 6 oz. smoked salmon to make this. Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Newport Clam Chowder Recipe - Food.com butter, seafood stock, chicken stock, thyme, white peppercorn, dill, potato, spring onion, onion, garlic, celery, clam, salt, cream, flour This is my adaptation of a dish I had many years ago at Custies Serving Size: 1 (358) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 427.6 Calories from Fat 206 g 48 % Total Fa...
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| The Best Clam Dip You Will Ever Eat Recipe - Food.com hot sauce, seafood stock, pepper, dill, garlic, clam, worcestershire sauce, salt, cream cheese, lemon juice, sour cream Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chi...
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| Chicago Fish Chowder Recipe - Food.com butter, seafood stock, white peppercorn, dill, cloves, bay leaf, potato, garlic, celery, haddock, cod, salt, dry vermouth, half and half Delicious chowder from the Chicago Junior League. Serve with green salad and crusty bread. Serving Size: 1 (425) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 463.3 Calories fr...
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