Tuna and Red Pepper Chowder Recipe - Food.com butter,    red pepper,    seafood stock,    parsley,    marjoram,    potato,    celery,    sweetcorn,    tuna,    white wine,    double cream Came from some healthy recipes book, it's very tasty and easy to make Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.9   Calories from Fat 174 g 46 %...

Lobster Thermidor Recipe - Food.com butter,    seafood stock,    paprika,    cayenne pepper,    lobster,    salt,    parmesan cheese,    bread crumbs,    double cream,    flour One of the best and simplest recipes out there. Serving Size: 1 (481) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 609.7   Calories from Fat 244 g 40 %   Total Fat 27.2 g 41 %   S...

Lobster Thermidor Recipe - Food.com butter,    english mustard,    seafood stock,    pepper,    parsley,    shallot,    lobster,    salt,    parmesan cheese,    white wine,    lemon juice,    double cream This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. This ...

Pan-fried Cod With Red Pepper Sauce Recipe - Food.com butter,    red bell pepper,    seafood stock,    oil,    pepper,    ginger root,    lemon,    spring onion,    garlic,    cod,    salt,    double cream,    flour This one is a favourite amongst my family. The sauce was inspired by a red pepper soup I had once, so i adapted it, and i think it goes really well with fish. I usually use thick cod fillets for this ...

White wine fish stock butter,    seafood stock,    thyme,    parsley,    bay leaf,    shallot,    salt,    white wine,    double cream 1) place 4 ***** of butter in a pot on a hot flame and add in the shallots. stir quickly with a tablespoon for one minute. add the wine, bay leaf, a sprig of thyme, three ladles of fish stock and brin...

Fillets Of Sole With Spinach And Mornay Sauce Recipe by admin | ifood.tv butter,    seafood stock,    white peppercorn,    pepper,    spinach,    sole,    salt,    parmesan cheese,    cheese,    white wine,    double cream,    milk,    flour Lay the sole fillets in a baking dish.   Sprinkle with salt and pepper and pour over the boiling fish stock and wine.   Cover the dish and bake in a moderate oven (180 C/350 F or Gas Mark 4) for 8 to 12...

Seafood Chowder Mash - Andy Bates's take on the classic Boston Clam Chowder. butter,    mashed potato,    seafood stock,    chicken stock,    nutmeg,    chives,    onion,    sweetcorn,    clam,    prawn,    haddock,    white wine,    double cream Andy Bates's take on the classic Boston Clam Chowder. In a large frying pan, poach the haddock in the stock and wine for five minutes. Put on a tray, cover in foil and keep warm.   Bring the cook...

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