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 Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com
egg whites, tomato paste, seafood stock, oil, star anise, pepper, chives, bay leaf, onion, garlic, tomato, prawn, crab, eggs, salt, brandy, lemon juice, double cream, flour
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...
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|  Annabel Karmel's Fish Pie for Kids Recipe - Food.com
butter, seafood stock, pepper, dill, chives, peas, potato, shallot, prawn, salmon, cod, eggs, white vinegar, salt, parmesan cheese, double cream, milk, flour
Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 657.2 Calories from Fat 286 g 44 % Total Fat 31.8 g 48 % Saturated Fat 17.6 g 87 % Cholesterol 229.5 mg 7...
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Lobster Thermidor Recipe - Food.com
butter, seafood stock, paprika, cayenne pepper, lobster, salt, parmesan cheese, bread crumbs, double cream, flour
One of the best and simplest recipes out there.
Serving Size: 1 (481) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 609.7 Calories from Fat 244 g 40 % Total Fat 27.2 g 41 % S...
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|  White wine fish stock
butter, seafood stock, thyme, parsley, bay leaf, shallot, salt, white wine, double cream
1) place 4 ***** of butter in a pot on a hot flame and add in the shallots. stir quickly with a tablespoon for one minute. add the wine, bay leaf, a sprig of thyme, three ladles of fish stock and brin...
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