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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRiver House She-crab Soup Recipe | MyRecipes
butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    fennel,    celery,    crab,    salt,    flour
We think this hearty soup is best served steaming hot with a splash of sherry and garnished with chopped hard-boiled egg and freshly ground black pepper.
Instructions Checklist   Step 1   Melt butter wi...


picture of recipePlum Island Sound Clam Chowder Recipe | MyRecipes
butter,    red potato,    evaporated milk,    seafood stock,    dry sherry,    thyme,    pepper,    parsley,    bay leaf,    onion,    celery,    clam,    bacon,    salt,    milk
This light New England style chowder can be made with fresh or canned clams. Thyme, bacon, red potatoes, two types of milk (evaporated milk and reduced fat 1% milk) and a splash of sherry keep it auth...

recipes with the same ingredients...
Plum Island Sound Clam Chowder Recipe - Food.com


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picture of recipeGarlicky Shrimp With Buttered Bread Crumbs Recipe
butter,    chili dried/powder,    seafood stock,    dry sherry,    oil,    pepper,    parsley,    lemon,    shallot,    garlic,    shrimp,    salt,    bread,    sugar,    flour
Was playing around with this recipe like I always do with any recipe to make it much better than before because the crumbs were always soggy well the use of Baguette solved that problem and putting th...


picture of recipeLobster Bisque Recipe | MyRecipes
butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    cornstarch,    thyme,    pepper,    bay leaf,    shallot,    garlic,    fennel,    celery,    lobster,    water
Learn how to make Lobster Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Twist off claws and tails from lobsters. Remove and disc...


picture of recipeBookbinder Soup Recipe by admin | ifood.tv
butter,    tomato sauce,    red snapper,    green bell pepper,    seafood stock,    dry sherry,    onion,    celery,    tomato
Melt butter in a large heavy saucepan over medium heat.   Saute onion, pepper and celery until tender, stirring occasionally.   Stir in tomatoes and fish; cook 3 to 4 minutes.   Add stock and tomato sauc...


picture of recipeCrab Chowder With Snow Peas Recipe - Food.com
snap/snow peas,    seafood stock,    dry sherry,    sorrel,    pepper,    ginger root,    spring onion,    crab,    salt,    rice,    milk,    water
From 1001 More Low Fat Recipes.
Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.2   Calories from Fat 17 g 7 %   Total Fat 2 g 3 %   Saturated Fat 0.8 g 4 %...


picture of recipeRbs Conch Chowder Recipe - Food.com
hot sauce,    seafood stock,    dry sherry,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    conch,    clam,    bacon,    salt,    water
Most (legal) conch are found frozen at your fish monger. I use about a pound of conch and supplement it with a can of minced clams. If you can't get conch, use all clams and turn it into clam chow...


picture of recipeAlligator Soup Recipe - Food.com
butter,    seafood stock,    dry sherry,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    cumin,    dried onion,    dried garlic,    sweet basil,    onion,    garlic,    celery,    tomato,    alligator,    salt,    flour
This is Enola Prudhomme Prather's recipe from the Prudhomme Family Cookbook. Posted by request for ZWT 5.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeStir-Fried Salmon With Peas Recipe - Food.com
dark soy sauce,    rice wine,    seafood stock,    chicken stock,    dry sherry,    cornstarch,    oil,    mint,    peas,    salmon,    bacon,    salt,    noodles,    sugar
From Light Bites
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 478   Calories from Fat 307 g 64 %   Total Fat 34.2 g 52 %   Saturated Fat 9.9 g 49 %   Choleste...


picture of recipeSpicy Crab and Shrimp Soup Recipe - Food.com
butter,    hot sauce,    seafood stock,    dry sherry,    barley,    oregano,    cayenne pepper,    dried garlic,    bay leaf,    onion,    celery,    tomato,    shrimp,    crab,    worcestershire sauce,    old bay seasoning,    tomato juice
A robust seafood soup from the Robert Morris Inn.
Serving Size: 1 (646) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 408.9   Calories from Fat 28 g 7 %   Total Fat 3.2 g 4 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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