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 Homard Flambe Au Cognac Recipe - Food.com
butter, tomato paste, seafood stock, dry sherry, pepper, lobster, salt, cognac, cream
The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to it’s customers. Simple and elegant for an evening of fine cuisine.
Serving Size: 1 (141...
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| Seafood Pasta With Sherry Tomato Cream Sauce Recipe - Food.com
chili dried/powder, shiitake mushroom, lemon peel, seafood stock, chicken stock, dry sherry, olive oil, pepper, parsley, chives, shallot, garlic, tomato, lobster, salt, pasta, cream
This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking...
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 Mackerel In White Wine Sauce Recipe by admin | ifood.tv
butter, lemon peel, seafood stock, dry sherry, pepper, fennel seeds, mackerel, salt, white wine
Place the mackerel fillets in a greased shallow baking dish. Sprinkle with salt and pepper and dot with the butter, cut into small pieces. Bring the stock, wine, sherry, fennel seed and lemon rind t...
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| Brown Fish Soup Recipe by admin | ifood.tv
tomato paste, seafood stock, dry sherry, sunflower oil, saffron, pepper, parsley, onion, leek, fennel, fish, bacon, salt
Remove the rind from the bacon and dice the rasher. Peel and finely dice the onion and dice the leek. Heat the bacon rind and the oil and gently cook the onion and leek for 2 or 3 minutes. Add the ...
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