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 Sherried Crabmeat Recipe by Amandamac | ifood.tv
butter, heavy cream, seafood stock, dry sherry, pepper, parsley, chives, cayenne pepper, mushrooms, onion, crab, eggs, salt, bread crumbs, vegetable fat spread, flour
One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. She...
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|  Bookbinder Soup Recipe by admin | ifood.tv
butter, tomato sauce, red snapper, green bell pepper, seafood stock, dry sherry, onion, celery, tomato
Melt butter in a large heavy saucepan over medium heat. Saute onion, pepper and celery until tender, stirring occasionally. Stir in tomatoes and fish; cook 3 to 4 minutes. Add stock and tomato sauc...
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 Bahamian Conch Chowder | Recipes Wiki | Fandom
green pepper, red pepper, seafood stock, dry sherry, thyme, pepper, jalapeno, bay leaf, potato, onion, tomato, conch
1⁄2 jalapeno 1⁄2 red pepper 1⁄2 green pepper 1⁄2 Spanish onion 1 potato 1 lb ground conch 2 roma tomatoes diced 1⁄2 cup dry sherry 3 oz clam base or clam juice 8 fresh th...
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|  Alligator Soup Recipe - Food.com
butter, seafood stock, dry sherry, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, cumin, dried onion, dried garlic, sweet basil, onion, garlic, celery, tomato, alligator, salt, flour
This is Enola Prudhomme Prather's recipe from the Prudhomme Family Cookbook. Posted by request for ZWT 5.
Serving Size: 1 (256) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Spicy Crab and Shrimp Soup Recipe - Food.com
butter, hot sauce, seafood stock, dry sherry, barley, oregano, cayenne pepper, dried garlic, bay leaf, onion, celery, tomato, shrimp, crab, worcestershire sauce, old bay seasoning, tomato juice
A robust seafood soup from the Robert Morris Inn.
Serving Size: 1 (646) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 408.9 Calories from Fat 28 g 7 % Total Fat 3.2 g 4 % Sat...
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