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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 green bell pepper

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Dietary Restrictions:

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picture of recipeCajun Bouillabaisse Recipe
green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine
This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!
Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...


picture of recipeShrimp and Sausage Paella Recipe - Food.com
green bell pepper,    chorizo sausage,    seafood stock,    saffron,    pepper,    marjoram,    onion,    garlic,    tomato,    shrimp,    rice,    water
From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be interested in hearing if anyone has...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBasque-Style Fisherman's Stew Recipe - Food.com
green bell pepper,    seafood stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    tomato,    tuna,    salt,    white wine
The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.
Serving Size: 1 (717) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeBasque Steamed Mussels Recipe | MyRecipes
red bell pepper,    green bell pepper,    seafood stock,    chicken stock,    olive oil,    parsley,    onion,    garlic,    mussel,    salt,    fat,    white wine
Notes: Chef Scott A. Barton, at Plouf in San Francisco, steams blue-black mussels in a vivid red broth of roasted peppers, then adds homemade habanero vinegar for a zing to match the color.
Instructio...


picture of recipeSicilian Seafood Stew Recipe - Food.com
black olive,    red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    caper,    basil,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    salt,    red wine
This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook
Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories ...


picture of recipeSicilian Seafood Stew Recipe - Food.com
red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    sausage,    salt,    red wine,    lemon juice
I got this out of a fancypants recipe magazine last year. It takes some time to prep but well worth it, the stew is delicious and hearty!!!
Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeCioppino Mediterranean Recipe - Food.com
tomato paste,    green bell pepper,    seafood stock,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    clam,    shrimp,    sole,    salt,    red wine
1001 Best Slow Cooker Recipes
Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 247.3   Calories from Fat 25 g 10 %   Total Fat 2.9 g 4 %   Saturated Fat 0.5 g 2 ...


picture of recipeFish Stew Menendez - Recipe #17610 - Foodgeeks
red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    parsley,    cloves,    cumin,    carrot,    onion,    tomato,    shrimp,    flounder,    salt,    rice,    sugar
Try this recipe for Fish Stew Menendez on Foodgeeks.com
Heat oil in a soup kettle. Add garlic, onion, bell peppers and carrots. Cook over medium heat 10 minutes. Add parsley, tomatoes and their liquid...





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