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Cajun Bouillabaisse Recipe green bell pepper, seafood stock, olive oil, thyme, saffron, pepper, parsley, fennel seeds, bay leaf, onion, garlic, celery, tomato, scallop, mussel, clam, shrimp, snapper, cod, salt, white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with garlic, thyme...
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| Shrimp and Sausage Paella Recipe - Food.com green bell pepper, chorizo sausage, seafood stock, saffron, pepper, marjoram, onion, garlic, tomato, shrimp, rice, water From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be interested in hearing if anyone has...
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Basque-Style Fisherman's Stew Recipe - Food.com green bell pepper, seafood stock, olive oil, pepper, parsley, potato, onion, garlic, tomato, tuna, salt, white wine The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this. Serving Size: 1 (717) g Servings Per Recipe: 6 AMT. PER SER...
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| Basque Steamed Mussels Recipe | MyRecipes red bell pepper, green bell pepper, seafood stock, chicken stock, olive oil, parsley, onion, garlic, mussel, salt, fat, white wine Notes: Chef Scott A. Barton, at Plouf in San Francisco, steams blue-black mussels in a vivid red broth of roasted peppers, then adds homemade habanero vinegar for a zing to match the color. Instructio...
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| Sicilian Seafood Stew Recipe - Food.com black olive, red bell pepper, green bell pepper, chili dried/powder, seafood stock, olive oil, pepper, oregano, marjoram, cayenne pepper, caper, basil, lemon, onion, garlic, celery, tomato, scallop, shrimp, salt, red wine This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook Serving Size: 1 (410) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 221.4 Calories ...
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| Sicilian Seafood Stew Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, seafood stock, olive oil, pepper, oregano, marjoram, cayenne pepper, basil, onion, garlic, celery, tomato, scallop, shrimp, sausage, salt, red wine, lemon juice I got this out of a fancypants recipe magazine last year. It takes some time to prep but well worth it, the stew is delicious and hearty!!! Serving Size: 1 (317) g Servings Per Recipe: 6 AMT. PER SE...
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| Cioppino Mediterranean Recipe - Food.com tomato paste, green bell pepper, seafood stock, pepper, oregano, basil, onion, garlic, tomato, clam, shrimp, sole, salt, red wine 1001 Best Slow Cooker Recipes Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 247.3 Calories from Fat 25 g 10 % Total Fat 2.9 g 4 % Saturated Fat 0.5 g 2 ...
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| Fish Stew Menendez - Recipe #17610 - Foodgeeks red bell pepper, green bell pepper, chili dried/powder, seafood stock, olive oil, parsley, cloves, cumin, carrot, onion, tomato, shrimp, flounder, salt, rice, sugar Try this recipe for Fish Stew Menendez on Foodgeeks.com Heat oil in a soup kettle. Add garlic, onion, bell peppers and carrots. Cook over medium heat 10 minutes. Add parsley, tomatoes and their liquid...
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