Emeril's Creole Sauce Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    lemon peel,    seafood stock,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    fat,    flour Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...

Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    curry powder,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    shallot,    spring onion,    garlic,    scallop,    shrimp,    salt A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...

Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Bookbinder Soup Recipe by admin | ifood.tv butter,    tomato sauce,    red snapper,    green bell pepper,    seafood stock,    dry sherry,    onion,    celery,    tomato Melt butter in a large heavy saucepan over medium heat.   Saute onion, pepper and celery until tender, stirring occasionally.   Stir in tomatoes and fish; cook 3 to 4 minutes.   Add stock and tomato sauc...

Narcoossee’s Famous Clam Chowder Recipe - Food.com green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    clam,    white wine,    tomato juice From Narcoossee’s at Walt Disney World's Grand Floridian Resort Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166   Calories from Fat 38 g 23 %   T...

Shrimp Creole Recipe - Food.com green bell pepper,    red pepper,    seafood stock,    oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    lemon,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice,    wine From River Road Community Cookbook - 1980 Serving Size: 1 (591) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 696.3   Calories from Fat 223 g 32 %   Total Fat 24.9 g 38 %   Saturat...

Shrimp Creole Recipe - Food.com tomato paste,    green bell pepper,    seafood stock,    peanut oil,    thyme,    sassafras,    pepper,    fennel leaf,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice In 'The Glory of Southern Cooking' by James Villas Serving Size: 1 (491) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.2   Calories from Fat 80 g 31 %   Total Fat 8.9 ...

Bermuda Fish Chowder Recipe - Food.com red snapper,    tomato paste,    green bell pepper,    seafood stock,    oil,    pepper,    jalapeno,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce I believe I obtained this recipe when I went on a cruise to Bermuda many years ago. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry...

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