New England Clam Chowder Recipe cured pork,    seafood stock,    pepper,    dill,    potato,    onion,    clam,    bacon,    salt,    whipped cream,    half and half,    flour The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...

New England Clam Chowder Recipe - Food.com butter,    seafood stock,    pepper,    potato,    onion,    garlic,    celery,    clam,    salt,    half and half,    flour This is a rich and flavorful Chowder - creamy in body and full of clams - I have lived east and west coast and have lived in BC, Canada and this recipe is a combination of all - plus the love and care...

Crab Bisque Soup Recipe by chefallen | ifood.tv seafood stock,    chicken stock,    mushroom soup,    crab,    sherry,    half and half This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you mu...

Cricketbirds Clam Chowder Recipe - Food.com butter,    seafood stock,    pepper,    potato,    onion,    celery,    clam,    salt,    half and half,    flour wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butt...

Clam-It-Up Chowder Recipe - Food.com butter,    seafood stock,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    fat,    sugar,    half and half,    flour A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and ...

Crab And Corn Chowder Recipe butter,    evaporated milk,    creamed corn,    seafood stock,    potato,    onion,    sweetcorn,    crab,    old bay seasoning,    half and half This chowder has terrific flavor. I like it because I can make it ahead of time if I am entertaining and heat it up before serving. The flavor really pops. I think all chowders are best the next day a... recipes with the same ingredients... Crab and Corn Chowder by Don Morrison's Chowder House Recipe - Food.com

Lower-Fat New England-Style Clam Chowder Recipe - Food.com butter,    evaporated milk,    seafood stock,    cornstarch,    parsley,    mushrooms,    potato,    onion,    sweetcorn,    old bay seasoning,    half and half A lighter version of a traditional New England dish. I came up with this recipe through trial and error. It is relatively inexpensive and easy to make! This recipe can easily be doubled for more servi...

Duke's Clam Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01