Cricketbirds Clam Chowder Recipe - Food.com butter,    seafood stock,    pepper,    potato,    onion,    celery,    clam,    salt,    half and half,    flour wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butt...

Crab and Corn Chowder by Don Morrison's Chowder House Recipe - Food.com butter,    evaporated milk,    creamed corn,    seafood stock,    potato,    onion,    sweetcorn,    crab,    old bay seasoning,    half and half Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas...

Duke's Clam Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Meadow Club Clam Chowder-New England Style Recipe - Food.com seafood stock,    white peppercorn,    potato,    onion,    clam,    worcestershire sauce,    salt,    milk,    half and half,    flour I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it! Serving Size: 1 (298) g   Se...

Browny's Clam Chowder Revisited Recipe | MyRecipes seafood stock,    olive oil,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    celery,    clam,    bacon,    salt,    milk,    half and half,    flour Instructions Checklist   Step 1   Heat oil in a 5- to 6-qt. pot over medium heat. Cook onion, celery, carrot, and garlic until softened, about 5 minutes. Transfer vegetables to a plate.   Advertisement   ...

Market Street Clam Chowder Recipe - Food.com butter,    green pepper,    hot sauce,    seafood stock,    thyme,    pepper,    bay leaf,    potato,    onion,    leek,    celery,    clam,    salt,    sherry,    water,    half and half,    flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...

Rock and Roll BBQ Clam Chowder Recipe - Food.com butter,    red potato,    ribs,    seafood stock,    thyme,    pepper,    celery salt,    cayenne pepper,    onion,    garlic,    celery,    clam,    bacon,    half and half,    flour After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canne...

Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

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