Halibut With White Peppercorn Sauce Recipe butter,    heavy cream,    seafood stock,    olive oil,    white peppercorn,    shallot,    spring onion,    halibut,    salt,    white wine This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Preheat oven to 350.   Pat halibut dry with paper towels ...

Olive Garden Seafood Portofino Sauce Recipe - Food.com butter,    heavy cream,    seafood stock,    olive oil,    rue,    parsley,    mushrooms,    onion,    garlic,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal. Serving Size: 1 (1699) g   Servings Per Recipe: 2   AMT. PER SE...

Scallops in Saffron Sauce Recipe - Food.com heavy cream,    seafood stock,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    scallop,    salt,    bread,    white wine,    lemon juice These are the most delicious scallops I have ever had. Perfect for a special occasion as an appetizer. I found the fish stock hard to find so I substituted vegetable stock and it was just as good. Als...

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