Pat's Smoked Salmon Soup Recipe - Food.com butter,    smoked salmon,    heavy cream,    seafood stock,    bouquet garni,    chives,    carrot,    shallot,    onion,    leek,    fennel,    celery,    white wine This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...

Copycat Olive Garden Seafood Portofino Recipe - Food.com butter,    roux,    heavy cream,    seafood stock,    olive oil,    parsley,    mushrooms,    onion,    garlic,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious! Serving Size: 1 (516) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 64...

Pate Iz Shchuki -Baked Salmon Mousse Recipe - Food.com egg whites,    heavy cream,    seafood stock,    pepper,    dill,    lemon,    salmon,    pike,    fish,    salt When sliced, this light textured Russian mousse loaf reveals a pretty layer of pink salmon. For a special occasion, serve with red salmon caviar on top. Serving Size: 1 (293) g   Servings Per Recipe: 8...

Gourmet Dijon Mussels Recipe - Food.com heavy cream,    seafood stock,    olive oil,    onion,    garlic,    mussel,    mustard,    white wine Try Gourmet Dijon Mussels from Food.com. - 28257 Serving Size: 1 (449) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 532.8   Calories from Fat 301 g 57 %   Total Fat 33.5 g 51 %   ...

Sauce Cardinal Recipe by admin | ifood.tv butter,    heavy cream,    seafood stock,    tarragon,    pepper,    lobster,    anchovy,    salt,    vegetable fat spread,    milk,    flour MAKING   1.Heat butter until melted.   2.Once done, turn the flame off and add flour, salt and pepper to it.   3.Cook the mixture on low flame until brown.   4.Slowly add hot milk or fish stock along with...

Salmon a La Nage Recipe - Food.com butter,    heavy cream,    seafood stock,    olive oil,    pepper,    chives,    peas,    shallot,    leek,    garlic,    tomato,    mussel,    salmon,    salt,    white wine Salmon and mussels with white wine and cream. Perfect served with boiled new potatoes and steamed veggies. Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69...

Olive Garden Seafood Portofino Sauce Recipe - Food.com butter,    heavy cream,    seafood stock,    olive oil,    rue,    parsley,    mushrooms,    onion,    garlic,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal. Serving Size: 1 (1699) g   Servings Per Recipe: 2   AMT. PER SE...

Scallops in Saffron Sauce Recipe - Food.com heavy cream,    seafood stock,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    scallop,    salt,    bread,    white wine,    lemon juice These are the most delicious scallops I have ever had. Perfect for a special occasion as an appetizer. I found the fish stock hard to find so I substituted vegetable stock and it was just as good. Als...

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