Disney's Monterey Clam Chowder Recipe - Food.com butter,    heavy cream,    green pepper,    red pepper,    hot sauce,    seafood stock,    oil,    thyme,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    bread,    flour I found this recipe in the Disney Magazine. It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridg...

New England Clam Chowder Recipe - Food.com red potato,    heavy cream,    chili dried/powder,    seafood stock,    thyme,    pepper,    chives,    bay leaf,    spring onion,    onion,    garlic,    celery,    clam,    bacon,    salt,    flour This is for folks that don't like their Clam Chowder like pudding. Serving Size: 1 (496) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 826.5   Calories from Fat 270 g 33 %   T...

Hearty Salmon Chowder - American Recipe - Food.com butter,    red potato,    heavy cream,    hot sauce,    seafood stock,    pepper,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    sweetcorn,    salmon,    salt,    flour I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...

Jasper's New England Clam Chowder Recipe - Food.com butter,    red potato,    heavy cream,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    clam,    bacon Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flou...

Sherried Crabmeat Recipe by Amandamac | ifood.tv butter,    heavy cream,    seafood stock,    dry sherry,    pepper,    parsley,    chives,    cayenne pepper,    mushrooms,    onion,    crab,    eggs,    salt,    bread crumbs,    vegetable fat spread,    flour One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. She...

Clam Chowder Recipe - Food.com heavy cream,    seafood stock,    thyme,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    clam,    bacon a variation from the back of a clam juice can Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 519.6   Calories from Fat 323 g 62 %   Total Fat 35.9 g 55 %   Sat...

Clam Chowder Recipe - Food.com heavy cream,    hot sauce,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    shallot,    onion,    garlic,    celery,    clam,    bacon,    worcestershire sauce,    salt,    vegetable fat spread,    white wine,    half and half,    flour Serving Size: 1 (564) g   Servings Per Recipe: 100   AMT. PER SERVING % DAILY VALUE   Calories: 616.8   Calories from Fat 402 g 65 %   Total Fat 44.7 g 68 %   Saturated Fat 25.4 g 126 %   Cholesterol 153.4 m...

Rainbow Trout With Horseradish Crust and Saffron Sauce Recipe - Food.com butter,    smoked salmon,    heavy cream,    rye bread,    seafood stock,    saffron,    pepper,    horseradish,    dill,    trout,    salt One of the recipes for the fisherman. Not tried. I don't do fish. It tastes like fish Husband's reply as I throw down the fork Might that be because it is fish? Serving Size: 1 (272) g   Servin...

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