Emeril's Creole Sauce Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    lemon peel,    seafood stock,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    fat,    flour Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...

Charlie's Clam Dip Recipe - Food.com hot sauce,    garlic salt,    seafood stock,    onion,    clam,    salt,    cream cheese This clam dip was made every Christmas by my Dad, Charlie, and it is very rich and can be quite addicting. He made it ahead of time and chilled it. It needs to sit out just a bit after being refrigera...

Cream Cheese and Clam Dip Recipe - Food.com hot sauce,    seafood stock,    onion,    clam,    worcestershire sauce,    cream cheese,    lemon juice Serving Size: 1 (66) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.7   Calories from Fat 123 g 80 %   Total Fat 13.7 g 21 %   Saturated Fat 8.5 g 42 %   Cholesterol 49 mg 16 %   ... recipes with the same ingredients... Contemplating Cape Cod Clam Dip Recipe

The Best Clam Dip You Will Ever Eat Recipe - Food.com hot sauce,    seafood stock,    pepper,    dill,    garlic,    clam,    worcestershire sauce,    salt,    cream cheese,    lemon juice,    sour cream Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chi...

Eating Well's Americaine Sauce Recipe - Food.com tomato paste,    hot sauce,    seafood stock,    tarragon,    nutmeg,    cloves,    cayenne pepper,    dried ginger,    shallot,    garlic,    shrimp,    salt,    white wine,    cognac,    lemon juice From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (126) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calo...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01