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Hunan-style Chili Salmon Recipe - Food.com oyster sauce, pumpkin seeds, tomato paste, chili dried/powder, hot sauce, seafood stock, cornstarch, peanut oil, ginger root, lemon, spring onion, garlic, salmon, soy sauce, rice, sugar Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry. Serving Size: 1 (432) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 697.5 Calories from Fat 268 g 3...
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