Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Manhattan Clam Chowder Recipe - Food.com tomato paste,    hot sauce,    seafood stock,    thyme,    parsley,    potato,    carrot,    onion,    garlic,    celery,    tomato,    clam,    bacon,    white wine The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great! Serving Si...

Lemon Fish Sauce Recipe by Microwaverina | ifood.tv butter,    egg yolks,    hot sauce,    seafood stock,    parsley,    salt,    vegetable fat spread,    lemon juice,    cream,    flour Melt butter in a 1 quart bowl in Radarange oven 30 seconds.   Blend in flour and salt.   Beat egg yolk into cream, and add gradually to flour mixture, stirring constantly.   Cook in oven 45 seconds.   Sti...

New England Seafood Cocktail Sauce Recipe - Food.com hot sauce,    seafood stock,    pepper,    mustard powder,    horseradish,    lemon,    worcestershire sauce,    salt,    tomato ketchup/catsup This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood. Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Mexican Shrimp Cocktail Soup Recipe | SparkRecipes hot sauce,    seafood stock,    coriander leaf,    avocado,    onion,    garlic,    tomato,    cucumber,    shrimp,    salt,    tomato juice,    lemon juice This is a great cold shrimp soup. A favorite in our house!! Had this in a mexican restaurant and had to come home and re-create it myself. I actually think my version is better than theirs. I also add...

Disney's Monterey Clam Chowder Recipe - Food.com butter,    heavy cream,    green pepper,    red pepper,    hot sauce,    seafood stock,    oil,    thyme,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    bread,    flour I found this recipe in the Disney Magazine. It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridg...

Market Street Clam Chowder Recipe - Food.com butter,    green pepper,    hot sauce,    seafood stock,    thyme,    pepper,    bay leaf,    potato,    onion,    leek,    celery,    clam,    salt,    sherry,    water,    half and half,    flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...

Bayou Shrimp Creole Recipe - Food.com tomato sauce,    green bell pepper,    hot sauce,    seafood stock,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    fat,    sugar,    white wine,    flour This is the ultimate Creole sauce which will take you some time to prepare. It's not the instant variety. But your results will make you very happy. Use shrimp or chicken, or crawfish. This is hap...

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