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Fish Chowder Recipe butter oil, seafood stock, olive oil, saffron, potato, carrot, onion, leek, sweetcorn, fish, bacon, milk Very easy and quick recipe, shared by a good friend of mine many years ago, married to a New England man, treasured and tasted many times. In a big casserole cook bacon and oil until crisp. Add carrot...
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| Brighton Clam Chowder Recipe - Food.com seafood stock, chicken stock, thyme, parsley, potato, parsnip, onion, leek, anchovy, bacon, sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 698.9 Calories from Fat 272 g 39 % Total Fat 30.3 g ...
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Manhattan Clam Chowder Recipe - Food.com green bell pepper, hot sauce, cured pork, seafood stock, thyme, white peppercorn, oregano, bay leaf, potato, carrot, onion, leek, garlic, celery, tomato, clam, worcestershire sauce, salt, old bay seasoning, water I'll take Manhattan. Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 90 g 31 % Total Fat 10.1 g 15 % Saturated Fat 3.4 g 17 % ...
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| Saffron Mussel Soup Recipe | MyRecipes butter, heavy cream, seafood stock, thyme, saffron, pepper, nutmeg, bay leaf, carrot, shallot, leek, garlic, celery, mussel, salt, white wine, water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Remove beards on mussels, and scrub shells with a b...
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| Scallop, Corn and Bacon Chowder Recipe - Food.com heavy cream, seafood stock, olive oil, thyme, parsley, potato, leek, garlic, sweetcorn, scallop, bacon, salt This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don...
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| Oyster Bisque Recipe | MyRecipes red potato, seafood stock, pepper, chives, parsnip, leek, oyster, salt, half and half Thickened with vegetables and finished with a touch of light cream, this silky soup makes an elegant first course. Small oysters, such as Kumamoto or Prince Edward Island, are preferable, but you can ...
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| Creamy Clam Corn Chowder Recipe - Food.com butter, red pepper, creamed corn, seafood stock, olive oil, pepper, potato, onion, leek, garlic, celery, sweetcorn, clam, salt, old bay seasoning, cream, milk Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make. Serving Size: 1 (3475) g Servings Pe...
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| Seafood Pie Recipe - Food.com butter, seafood stock, tarragon, pepper, parsley, mushrooms, potato, leek, scallop, prawn, halibut, cod, salt, flour This is a little work, but well worth it. An Irish fish pie is wonderful comfort food and a meal in itself. Serving Size: 1 (746) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Mussels with Leeks, Fennel, and Tomatoes Recipe | MyRecipes seafood stock, pepper, chives, shallot, leek, fennel, tomato, mussel, white wine Learn how to make Mussels with Leeks, Fennel, and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Simmer first 6 ingredients in ...
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| Market Street Clam Chowder Recipe - Food.com butter, green pepper, hot sauce, seafood stock, thyme, pepper, bay leaf, potato, onion, leek, celery, clam, salt, sherry, water, half and half, flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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