White Clam Sauce Recipe | SparkRecipes seafood stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic Easy, delicious and healthy White Clam Sauce recipe from SparkRecipes. See our top-rated recipes for White Clam Sauce. In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid a...

Agliolio Sauce for Pasta Recipe - Food.com chili dried/powder,    seafood stock,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    garlic,    white wine,    water This is a lovely flavored sauce I sometimes add some shrimp or crab to it Serving Size: 1 (1078) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198.3   Calories from Fat 65 g 33 %...

Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...

Haddock in Mustard Sauce Recipe - Food.com butter,    heavy cream,    seafood stock,    pepper,    parsley,    haddock,    mustard,    salt,    sugar,    sour cream,    milk Adapted from the New German Cookbook, by Jean Anderson and Hedy Wurz. Posted for ZWT6. The author included directions for making your own fish stock. If you have the time to make your own stock, pleas...

Sauteed Striped Bass with Lemon-Caper Sauce Recipe | MyRecipes butter,    seafood stock,    olive oil,    pepper,    parsley,    caper,    bass,    salt,    lemon juice Wild striped bass is plentiful along the East Coast, but if you live inland it might be hard to find and expensive. Look for farmed striped bass, which is actually a hybrid of striped bass and white b...

Swordfish with shellfish sauce - Recipes - delicious.com.au swordfish,    seafood stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    mussel,    clam,    prawn,    bread,    white wine Enjoy a seafood feast with this recipe for swordfish with shellfish sauce. 1.   Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...

Emeril's Creole Sauce Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    lemon peel,    seafood stock,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    fat,    flour Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...

Parsley Sauce Recipe - Food.com butter,    seafood stock,    pepper,    parsley,    salt,    milk,    flour A delightful delicate sauce for white fish. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.3   Calories from Fat 77 g 61 %   Total Fat 8.6 g 13 %   Saturate...

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