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Trout Stuffed With Couscous, Almonds and Herbs Recipe - Food.com vegetable stock, seafood stock, olive oil, almond, pepper, parsley, mint, onion, garlic, trout, salt, cous cous From The Moroccan Collection: Traditional Flavors from Northern Africa by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread ...
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| Tagine of Fish Balls Recipe - Food.com egg whites, seafood stock, saffron, parsley, ginger root, coriander, red chili, dried ginger, lemon, onion, garlic, fish, bread crumbs, water Morrocan fish dish from Made in Morocco. Traditional cooked in a tagine, but if you don't have one use a wide shallow frypan with a tight fitting lid. Serving Size: 1 (114) g Servings Per Recipe:...
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Tunisian Snapper Recipe - Food.com red snapper, chili dried/powder, seafood stock, parsley, coriander seed, caraway, cumin, onion, garlic, tomato Unusual recipe for a common fish. Great spice combinations for a unique taste. Serving Size: 1 (304) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 253.3 Calories from Fat 32 g ...
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| Moroccan Fish Soup Recipe - Food.com shellfish, seafood stock, olive oil, pepper, parsley, ginger root, dill, coriander, red chili, cinnamon, cumin, potato, onion, garlic, celery, tomato, fish, salt, lemon juice My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish Serving Size: 1 (338) g Servings ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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