Shrimp Etouffee Recipe - Food.com butter,    tomato paste,    green bell pepper,    seafood stock,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    rice,    lemon juice,    water,    flour This is a basic recipe for etouffee that you can make with all shrimp, all crawfish or a combination of both. Great with a side salad and some crusty French bread! Originally from an October 1980 issu...

Frank's Place Crawfish Etouffee Recipe butter,    tomato paste,    seafood stock,    pepper,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    crayfish,    salt,    rice,    vegetable fat spread,    flour Frank's Place recipe for Frank's Place Crawfish Etouffee, using crawfish tails, tomatoes, onions, peppers and more. Melt butter in large saucepan over low heat; remove from heat and   stir in f...

Simple Shrimp and Andouille Jambalaya Recipe - Food.com andouille sausage,    red bell pepper,    hot sauce,    seafood stock,    oil,    parsley,    bay leaf,    onion,    garlic,    tomato,    shrimp,    salt,    rice Simple, easy and very tasty for when you are in the mood for jambalaya. My kids loved it! From Cook's Illustrated Quick Recipe Cookbook. Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER S...

Shrimp Etoufee - Recipe #1183 - Foodgeeks butter,    tomato paste,    bell pepper,    red pepper,    hot sauce,    seafood stock,    thyme,    tarragon,    sassafras,    rosemary,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    bay leaf,    sweet basil,    spring onion,    onion,    garlic,    celery,    shrimp,    mustard,    salt,    seasoning,    rice,    flour Try this recipe for Shrimp Etoufee on Foodgeeks.com In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...

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