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Quick Clam Chowder Recipe - Food.com red potato, evaporated milk, seafood stock, oil, thyme, pepper, parsley, bay leaf, onion, garlic, clam, flour Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on choles...
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| Clam Dip Recipe red onion, seafood stock, white peppercorn, parsley, cloves, garlic, clam, cream cheese, sherry, lemon juice, sour cream Clam dip is one of my favorite comfort foods. Easy to make. Plenty of flavor. Yummy with either Ruffles or corn chips. Drain the clams and reserve the liquid. Put the clams in a bowl big enough to mi...
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Creamy Clam Chowder Recipe | MyRecipes hot sauce, seafood stock, oil, parsley, potato, onion, clam, bacon, salt, milk, flour It's always a treat to indulge in a cup of rich, creamy clam chowder before a fish dinner at Red Lobster. But if you're staying in for supper, try our quick and easy version. Don't forget ...
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| Brighton Clam Chowder Recipe - Food.com seafood stock, chicken stock, thyme, parsley, potato, parsnip, onion, leek, anchovy, bacon, sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 698.9 Calories from Fat 272 g 39 % Total Fat 30.3 g ...
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| White Sauce Crab Pasta Recipe - Food.com butter, seafood stock, parsley, coriander, dried garlic, onion, crab, pasta, cream, flour This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actuall...
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| Manhattan Clam Chowder Recipe - Food.com tomato paste, hot sauce, seafood stock, thyme, parsley, potato, carrot, onion, garlic, celery, tomato, clam, bacon, white wine The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great! Serving Si...
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| Lemon Fish Sauce Recipe by Microwaverina | ifood.tv butter, egg yolks, hot sauce, seafood stock, parsley, salt, vegetable fat spread, lemon juice, cream, flour Melt butter in a 1 quart bowl in Radarange oven 30 seconds. Blend in flour and salt. Beat egg yolk into cream, and add gradually to flour mixture, stirring constantly. Cook in oven 45 seconds. Sti...
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| Duke's Clam Chowder Recipe - Food.com butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| No-Cream Clam Chowder Recipe | MyRecipes red potato, seafood stock, thyme, pepper, parsley, carrot, onion, celery, sweetcorn, clam, bacon, salt, milk, flour We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provide fiber and nutrients. We substituted 2% milk for heavy cream--the starch from the po...
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| Quick Cioppino Recipe - Food.com chili dried/powder, seafood stock, olive oil, rosemary, parsley, onion, garlic, tomato, scallop, shrimp, halibut, white wine I have been making this for so long, can't recall where it came from. I have a few more complicated recipes, but this is SO tasty , SO quickly, that it is the one I make most often. Serving Size: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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