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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 seafood stock
 parsley

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picture of recipeQuick Clam Chowder Recipe - Food.com
red potato,    evaporated milk,    seafood stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    clam,    flour
Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on choles...


picture of recipeClam Dip Recipe
red onion,    seafood stock,    white peppercorn,    parsley,    cloves,    garlic,    clam,    cream cheese,    sherry,    lemon juice,    sour cream
Clam dip is one of my favorite comfort foods. Easy to make. Plenty of flavor. Yummy with either Ruffles or corn chips.
Drain the clams and reserve the liquid.   Put the clams in a bowl big enough to mi...


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picture of recipeCreamy Clam Chowder Recipe | MyRecipes
hot sauce,    seafood stock,    oil,    parsley,    potato,    onion,    clam,    bacon,    salt,    milk,    flour
It's always a treat to indulge in a cup of rich, creamy clam chowder before a fish dinner at Red Lobster. But if you're staying in for supper, try our quick and easy version. Don't forget ...


picture of recipeBrighton Clam Chowder Recipe - Food.com
seafood stock,    chicken stock,    thyme,    parsley,    potato,    parsnip,    onion,    leek,    anchovy,    bacon,    sour cream
My version Of the famous Clam Chowder made in Brighton
Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 698.9   Calories from Fat 272 g 39 %   Total Fat 30.3 g ...


picture of recipeWhite Sauce Crab Pasta Recipe - Food.com
butter,    seafood stock,    parsley,    coriander,    dried garlic,    onion,    crab,    pasta,    cream,    flour
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actuall...


picture of recipeManhattan Clam Chowder Recipe - Food.com
tomato paste,    hot sauce,    seafood stock,    thyme,    parsley,    potato,    carrot,    onion,    garlic,    celery,    tomato,    clam,    bacon,    white wine
The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great!
Serving Si...


picture of recipeLemon Fish Sauce Recipe by Microwaverina | ifood.tv
butter,    egg yolks,    hot sauce,    seafood stock,    parsley,    salt,    vegetable fat spread,    lemon juice,    cream,    flour
Melt butter in a 1 quart bowl in Radarange oven 30 seconds.   Blend in flour and salt.   Beat egg yolk into cream, and add gradually to flour mixture, stirring constantly.   Cook in oven 45 seconds.   Sti...


picture of recipeDuke's Clam Chowder Recipe - Food.com
butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour
This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeNo-Cream Clam Chowder Recipe | MyRecipes
red potato,    seafood stock,    thyme,    pepper,    parsley,    carrot,    onion,    celery,    sweetcorn,    clam,    bacon,    salt,    milk,    flour
We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provide fiber and nutrients. We substituted 2% milk for heavy cream--the starch from the po...


picture of recipeQuick Cioppino Recipe - Food.com
chili dried/powder,    seafood stock,    olive oil,    rosemary,    parsley,    onion,    garlic,    tomato,    scallop,    shrimp,    halibut,    white wine
I have been making this for so long, can't recall where it came from. I have a few more complicated recipes, but this is SO tasty , SO quickly, that it is the one I make most often.
Serving Size: ...





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