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 Tequila Sunrise Spiced Shrimp Couscous Recipe
chili dried/powder, seafood stock, cooking spray, curry powder, coriander, peas, coconut milk, lime, carrot, shallot, sweetcorn, shrimp, old bay seasoning, cous cous, tequila, orange juice
A Goody crock pot recipes
Spray stoneware with nonstick cooking spray. Pour clam juice, coconut milk, tequila, Old Bay seasoning, curry powder an red pepper flakes into the stoneware. Use a wire wis...
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|  Slow Poke Jambalaya-Crock Pot Recipe - Food.com
chicken breast, bell pepper, seafood stock, beef stock, thyme, parsley, oregano, cayenne pepper, peas, onion, garlic, celery, tomato, mussel, clam, shrimp, sausage, salt, rice
Picked this up on line.
Serving Size: 1 (345) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 284.9 Calories from Fat 103 g 36 % Total Fat 11.5 g 17 % Saturated Fat 3.5 g 17 % ...
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 Shrimp and Fish Gratin Recipe by admin | ifood.tv
butter, seafood stock, pepper, parsley, paprika, peas, mushrooms, shrimp, fish, salt, cheese, vegetable fat spread, white wine, milk, flour
GETTING READY 1) Wash and dry the shrimp after shelling and de-veining it. 2) Cut out the skin and take out the bones from the fish before cutting it into small pieces. 3) Season with salt and pepp...
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| Shrimp Orzo Skillet from 1001Recipes2Send.com Recipes Database
butter, orzo pasta, seafood stock, chicken stock, oil, pepper, mint, peas, lemon, garlic, shrimp, salt, sugar
1001Recipes2Send.com, A dish such as quick-cooked shrimp with orzo can be a time-saving way for families to enjoy a tasty and nutritious meal together. - Thousands of recipes at your fingertips now! R...
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| Pan-fried cod with pea guacamole
snap/snow peas, seafood stock, sesame seed oil, olive oil, oil, pepper, coriander, cayenne pepper, chili pepper, cumin, peas, lime, spring onion, cod, salt, fish sauce, tortilla
1) Mix the fish stock, nam pla and half the cumin together to create a marinade. Use it to lightly season the cod and then pan fry the fish for 4 to 7 mins. 2) To make the mangetout salad: Shred the ...
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