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 Mediterranean Poached Bass Recipe
cubanelle peppers, red bell pepper, vegetable stock, seafood stock, caper, olive, onion, garlic, tomato, bass
A tasty way to prepare sea bass that involves poaching it and topping it with an olive-caper tomato sauce.
Saute onion and peppers 7 minutes in a large non-stick pan. Add garlic and cook 1 minute mor...
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 Spicy Calamari Chowder Recipe | SparkRecipes
red potato, sweet onion, red bell pepper, seafood stock, thyme, oregano, chili pepper, bay leaf, lime, carrot, garlic, celery, tomato, squid, worcestershire sauce, salt
If you like conch chowder, try this version using calamari. It is thick and hearty with robust seafood flavour and just enough spiciness to tickle the tongue. This recipe calls for both the squid tube...
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