Tom Yum Koong Recipe - Food.com seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...

Clams In Red Chili Broth Recipe seafood stock,    olive oil,    red chili,    garlic,    tomato,    clam,    water This is a recipe from the Coyote Cafe in Santa Fe, New Mexico.. you can make it as mild or as hot as you like... Heat clam broth until hot and soak the chiles in it until they are limp   puree the mix...

Seafood Paella Recipe - Food.com tomato paste,    red bell pepper,    seafood stock,    olive oil,    turmeric,    saffron,    parsley,    paprika,    red chili,    lemon,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    fish,    rice,    white wine,    water Delicious paella taken from The Essential Rice Cookbook published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the li...

Thai Coconut Fish Recipe - Food.com seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    red chili,    coconut milk,    fish,    fish sauce,    sugar,    lime juice I just love Thai cuisine. This is a lovely recipe developed by Australian TV-chef Bill Granger, a wonderful cook! Serve with lots of steamed rice and a Thai cucumber salad. Serving Size: 1 (287) g   Se...

Moroccan Fish Soup Recipe - Food.com shellfish,    seafood stock,    olive oil,    pepper,    parsley,    ginger root,    dill,    coriander,    red chili,    cinnamon,    cumin,    potato,    onion,    garlic,    celery,    tomato,    fish,    salt,    lemon juice My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish Serving Size: 1 (338) g   Servings ...

Linguine with Creamy Shrimp Recipe by Healthycooking | ifood.tv tomato paste,    seafood stock,    olive oil,    pepper,    red chili,    basil,    peas,    spring onion,    shrimp,    salt,    pasta,    milk,    flour GETTING READY   1. In a pot, boil water and blanch linguine, drain, rinse and set aside.   MAKING   2. In a non stick skillet, heat oil, add flour and cook without browning, stirring continuously.   3. Ad...

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