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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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asia: recipes       

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picture of recipeThai Fish Soup Recipe - Food.com
vegetable stock,    seafood stock,    lemongrass,    coriander leaf,    red chili,    coconut milk,    lime,    spring onion,    fish,    fish sauce
From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would pro...


picture of recipeAsian Crab And Corn Noodle Soup Recipe
seafood stock,    chicken stock,    sesame seed oil,    five-spice powder,    red chili,    peas,    carrot,    spring onion,    sweetcorn,    crab,    soy sauce,    noodles
This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste.
Heat the oil in a large preh...


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picture of recipeTom Yum Koong Recipe - Food.com
seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar
Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...


picture of recipeThai Coconut Fish Recipe - Food.com
seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    red chili,    coconut milk,    fish,    fish sauce,    sugar,    lime juice
I just love Thai cuisine. This is a lovely recipe developed by Australian TV-chef Bill Granger, a wonderful cook! Serve with lots of steamed rice and a Thai cucumber salad.
Serving Size: 1 (287) g   Se...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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