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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMussels in Red Curry Broth Recipe | MyRecipes
red pepper,    seafood stock,    olive oil,    curry powder,    lemongrass,    coriander leaf,    coconut milk,    shallot,    mussel,    white wine
The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth.
Instructions...


picture of recipeOne Pan Dish Fish Curry Recipe - Food.com
red pepper,    seafood stock,    chicken stock,    almond,    garam masala,    coriander seed,    cumin,    dried ginger,    potato,    onion,    garlic,    tomato,    pumpkin,    fish,    salt
This is a great fish curry that can be served as a single dish as a meal
Serving Size: 1 (468) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284.8   Calories from Fat 35 g 13 %   ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSpicy Shrimp Noodle Bowl Recipe - Food.com
added vitamins/minerals/fats,    chili garlic sauce,    red pepper,    chili dried/powder,    snap/snow peas,    seafood stock,    chicken stock,    olive oil,    ginger root,    coriander leaf,    lime,    onion,    garlic,    shrimp,    salt,    noodles,    water
This recipe is from a Cooking Light magazine. You can adjust the heat level to your liking. I am submitting the recipe as printed in the book. However, when I made it, I couldn't find the rice sti...





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