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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSaffron Sauce for Fish - Spain Recipe - Food.com
butter,    green pepper,    red pepper,    seafood stock,    saffron,    garlic,    madeira,    lemon juice,    cream,    flour
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...


picture of recipeLinguine And Clam Sauce Recipe
red pepper,    seafood stock,    olive oil,    pepper,    parsley,    garlic,    salt,    pasta
Easy pasta dish with things found in your pantry.
Place a large pot with water on the stove to boil for the linguine-cook according to the package directions   Meanwhile:   Saute the garlic with olive o...


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picture of recipePaella Recipe | MyRecipes
chicken wing,    red pepper,    pepperoni sausage,    seafood stock,    saffron,    peas,    shrimp,    rice,    water
Learn how to make Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare the rice mix according to the label directions, substitu...

recipes with the same ingredients...
Paella Recipe | Real Simple


picture of recipeMussels in Tomato-Wine Broth Recipe | MyRecipes
red pepper,    seafood stock,    olive oil,    parsley,    garlic,    tomato,    mussel,    white wine,    lemon juice
Serve this fresh mussels dish with chilled white wine and Italian bread. To save prep time, use kitchen scissors to cut the tomatoes in the can.
Instructions Checklist   Step 1   Heat olive oil in a Dut...


picture of recipeStuffed Calamari in Tomato, Spinach, & Basil Broth Recipe | MyRecipes
butter,    red pepper,    seafood stock,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    bread crumbs,    white wine,    lemon juice
Learn how to make Stuffed Calamari in Tomato, Spinach, and Basil Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove tentacles f...


picture of recipeCod Basque Style Recipe - Food.com
butter,    tomato paste,    red pepper,    seafood stock,    chicken stock,    cornstarch,    thyme,    cayenne pepper,    lemon,    mushrooms,    potato,    onion,    cod,    old bay seasoning,    lemon juice
This one dish meal combines fish, potatoes and veggies all in one pot with a delicious basque style sauce. Serve with steamed greens for extra veggies.
Serving Size: 1 (377) g   Servings Per Recipe: 4 ...


picture of recipeLinguine With Clam Sauce Recipe | Real Simple
red pepper,    seafood stock,    olive oil,    parsley,    anise,    garlic,    clam,    pasta,    white wine
Linguine With Clam Sauce
Instructions Checklist   Step 1   Cook linguine to al dente according to the package directions. Drain and toss with the clam juice. Set aside and keep warm.   Advertisement   Ste...


picture of recipeItalian-Style Mussels and Spaghettini Recipe | MyRecipes
tomato paste,    red pepper,    seafood stock,    olive oil,    parsley,    garlic,    tomato,    mussel
Learn how to make Italian-Style Mussels and Spaghettini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook pasta according to package d...


picture of recipeFrench Country Shellfish Stew Recipe - Food.com
red pepper,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    orange,    onion,    garlic,    celery,    tomato,    mussel,    clam,    shrimp,    salt,    white wine
Posted for ZWT3, I got this recipe from foodfit.com. I haven't tried this yet, but it sure sound yummy!
Serving Size: 1 (702) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeLinguini With Clam Sauce Ala Giro's Recipe - Food.com
butter,    red pepper,    seafood stock,    olive oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    clam,    salt,    pasta
Not much to say about this recipe except it's the best I've ever had. I've posted the recipe as it was given to me, but I have, at times, made a few adjustments to save some prep time and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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