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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipePasta With Salmon Recipe - Food.com
butter,    seafood stock,    pepper,    dill,    shallot,    shrimp,    salmon,    salt,    pasta,    white wine,    cream
This is from a mini cookbook I bought recently called Recipes with Pasta by Louis Adams. It looks so darn good! It seems creamy and very tasty! I love pasta so I hope to try it soon!
Serving Size: 1 (...


picture of recipeBraised Salmon Recipe - Food.com
napa cabbage,    vegetable stock,    seafood stock,    rosemary,    pepper,    parsley,    dill,    carrot,    spring onion,    salmon,    salt
Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from usi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSalmon Moutard In Pressure Cooker Recipe
seafood stock,    thyme,    bay leaf,    salmon,    mustard,    wine,    water
Made some pink salmon fillets in the electric pressure cooker with a mustard topping. Wow 5 minutes for this tasty and healthy way to eat salmon. I accompanied it with green beans and quinoa
Place liq...


picture of recipeSalmon Basel Style Recipe - Food.com
butter,    seafood stock,    oil,    pepper,    lemon,    onion,    salmon,    salt,    flour
A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeRekesuppe Norwegian Shrimp Soup Recipe - Food.com
butter,    seafood stock,    parsley,    potato,    carrot,    spring onion,    tomato,    mussel,    shrimp,    salmon,    cream,    flour
from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you ...


picture of recipeMilk Free Salmon Vegetable Fettuccine Recipe - Food.com
snap/snow peas,    seafood stock,    chicken stock,    olive oil,    tarragon,    carrot,    garlic,    tomato,    broccoli,    salmon,    flour
Substitutes chicken broth for milk for those who cannot digest milk. From Baby Let's Cook! Under the 12-18 month chapter.
Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeOven-Poached Salmon in Garlic Broth Recipe | MyRecipes
coleslaw,    seafood stock,    pepper,    parsley,    coriander leaf,    garlic,    salmon,    lemon juice
The cabbage-and-carrot mixture adds a crispy contrast to this flavorful poached fish. The dish is best served in a large, shallow pasta bowl.
Instructions Checklist   Step 1   Preheat oven to 375 .   Adv...


picture of recipeHearty Salmon Chowder - American Recipe - Food.com
butter,    red potato,    heavy cream,    hot sauce,    seafood stock,    pepper,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    sweetcorn,    salmon,    salt,    flour
I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...


picture of recipePoached Salmon With Lemon Mayonnaise Recipe - Food.com
lemon peel,    seafood stock,    peppercorn,    parsley,    dill,    chives,    lemon,    tomato,    lettuce,    salmon,    mayonnaise,    white wine,    lemon juice
This is such a good dish and the presentation is wonderful. Both the salmon and the mayonnaise can be made one day ahead, so it can go on the table quickly when you're ready to serve it. From Bon ...


picture of recipeBaked Salmon Provencale Recipe - Food.com
butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine
A salmon dish with a French twist.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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