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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBest Creole Shrimp and Okra Gumbo Recipe - Food.com
creole seasoning,    tomato paste,    green pepper,    seafood stock,    oil,    parsley,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    sausage,    stock or broth,    sugar,    water,    flour
This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do!
Se...


picture of recipeClam and Sausage Chowder Recipe - Food.com
seafood stock,    olive oil,    parsley,    fennel seeds,    cayenne pepper,    potato,    onion,    garlic,    tomato,    sweetcorn,    clam,    sausage,    water
This is some trouble to make because I hate scrubbing clams, but it is sooo good that even I will go the the trouble.
Serving Size: 1 (4715) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


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picture of recipeShrimp and Andouille Gumbo Recipe - Food.com
tomato sauce,    andouille sausage,    bell pepper,    seafood stock,    chicken stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    salt,    white wine,    flour
Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two...


picture of recipeSicilian Seafood Stew Recipe - Food.com
red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    sausage,    salt,    red wine,    lemon juice
I got this out of a fancypants recipe magazine last year. It takes some time to prep but well worth it, the stew is delicious and hearty!!!
Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeSlow Poke Jambalaya-Crock Pot Recipe - Food.com
chicken breast,    bell pepper,    seafood stock,    beef stock,    thyme,    parsley,    oregano,    cayenne pepper,    peas,    onion,    garlic,    celery,    tomato,    mussel,    clam,    shrimp,    sausage,    salt,    rice
Picked this up on line.
Serving Size: 1 (345) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.9   Calories from Fat 103 g 36 %   Total Fat 11.5 g 17 %   Saturated Fat 3.5 g 17 % ...


picture of recipeShrimp-And-Chicken Curry Recipe
chicken breast,    seafood stock,    chicken stock,    oil,    curry powder,    saffron,    coriander,    jalapeno,    cumin,    coconut milk,    onion,    mussel,    clam,    shrimp,    sausage,    rice
PREHEAT OVEN TO 375℉ (190℃).   Combine chicken stock and clam juice in a small pan or pot.   Cover and bring to a boil over high heat. In a Dutch oven or paella pan heat the oil over medium ...


picture of recipeLowcountry Shrimp-and-Okra Pilau Recipe | MyRecipes
butter,    sweet onion,    red pepper,    hot sauce,    seafood stock,    chicken stock,    parsley,    spring onion,    garlic,    celery,    okra,    tomato,    shrimp,    sausage,    worcestershire sauce,    rice,    lemon juice
Serve this stew over buttered Carolina Gold Rice cooked in stock made from leftover shrimp shells.
Instructions Checklist   Step 1   Peel shrimp; devein, if desired.   Advertisement   Step 2   Cook sausage...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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