|
|
|
 Shrimp-And-Chicken Curry Recipe
chicken breast, seafood stock, chicken stock, oil, curry powder, saffron, coriander, jalapeno, cumin, coconut milk, onion, mussel, clam, shrimp, sausage, rice
PREHEAT OVEN TO 375℉ (190℃). Combine chicken stock and clam juice in a small pan or pot. Cover and bring to a boil over high heat. In a Dutch oven or paella pan heat the oil over medium ...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
