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 Shrimp and Andouille Gumbo Recipe - Food.com
tomato sauce, andouille sausage, bell pepper, seafood stock, chicken stock, oil, thyme, white peppercorn, oregano, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, shrimp, sausage, salt, white wine, flour
Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two...
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