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Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes seafood stock, olive oil, pine nut, thyme, pepper, parsley, marjoram, shallot, salt, white wine In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...
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| Romano's Macaroni Grill Shrimp Artichoke Dip Recipe - Food.com butter, seafood stock, pepper, cayenne pepper, shallot, artichoke, spinach, shrimp, mozzarella cheese, white wine, half and half, flour Another copycat from my very favorite restaurant. Serving Size: 1 (980) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1173.2 Calories from Fat 827 g 71 % Total Fat 92 g 141 % ...
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Caviar Butter Sauce Recipe - Food.com butter, caviar, champagne vinegar, seafood stock, pepper, shallot, salt, white wine A superb sauce - the rich butteriness beautifully balanced by the salty tang of black caviar. Serve with a delicate white fish such as sole. Definitely for a special occasion! Serving Size: 1 (82) g ...
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| Lemon-Garlic Butter Sauce for Seafood Recipe - Food.com butter, seafood stock, dry sherry, white peppercorn, bay leaf, shallot, garlic, salt, lemon juice, milk, flour Found on www.elise.com, this is a recipe from Chef David Lamonica of Scott's Seafood in Folsom, California. I am hoping this will go well on shrimp. It had no times with it. Serving Size: 1 (47) g...
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| Scallops In Basil Sauce Recipe butter, seafood stock, chicken stock, basil, shallot, garlic, scallop, brown sugar, white wine, half and half I make this a lot for my scallop loving husband. Melt butter in a large skillet of medium heat. Add garlic and shallot and cook 5 minutes. Stir in wine, stock, basil and brown sugar, then add scallops...
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| Halibut With Shallot Butter Sauce Recipe - Food.com butter, seafood stock, pepper, shallot, halibut, white wine vinegar, salt, white wine, pernod Halibut with Shallot Butter Sauce is a springtime favorite that profits from a dash of Pernod. The dish is topped off with a traditional European shallot butter sauce, made with wine vinegar, white wi...
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| Halibut With White Peppercorn Sauce Recipe butter, heavy cream, seafood stock, olive oil, white peppercorn, shallot, spring onion, halibut, salt, white wine This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Preheat oven to 350. Pat halibut dry with paper towels ...
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| Peach-Habanero Chile Sauce Recipe | MyRecipes butter, seafood stock, cornstarch, olive oil, pepper, chili pepper, peach, shallot, onion, garlic, salt, white wine, water Learn how to make Peach-Habanero Chile Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt butter with oil in a large nonstick ski...
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| Eating Well's Americaine Sauce Recipe - Food.com tomato paste, hot sauce, seafood stock, tarragon, nutmeg, cloves, cayenne pepper, dried ginger, shallot, garlic, shrimp, salt, white wine, cognac, lemon juice From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (126) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calo...
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| Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe butter, mirepoix, seafood stock, olive oil, thyme, peppercorn, oregano, bay leaf, shallot, salmon, red wine, cognac In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...
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