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Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com butter, red bell pepper, green bell pepper, seafood stock, curry powder, pepper, ginger root, coriander leaf, chili pepper, coconut milk, shallot, spring onion, garlic, scallop, shrimp, salt A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...
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| Tequila Sunrise Spiced Shrimp Couscous Recipe chili dried/powder, seafood stock, cooking spray, curry powder, coriander, peas, coconut milk, lime, carrot, shallot, sweetcorn, shrimp, old bay seasoning, cous cous, tequila, orange juice A Goody crock pot recipes Spray stoneware with nonstick cooking spray. Pour clam juice, coconut milk, tequila, Old Bay seasoning, curry powder an red pepper flakes into the stoneware. Use a wire wis...
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Lactose-Free Clam Chowder! Recipe - Food.com seafood stock, potato, shallot, clam, salt, vegetable fat spread, soy milk, flour This is a creamy clam chowder recipe adapted for my lactose-free lifestyle. Its a pretty good copy and very filling! Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Clam Chowder Recipe - Food.com heavy cream, hot sauce, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, onion, garlic, celery, clam, bacon, worcestershire sauce, salt, vegetable fat spread, white wine, half and half, flour Serving Size: 1 (564) g Servings Per Recipe: 100 AMT. PER SERVING % DAILY VALUE Calories: 616.8 Calories from Fat 402 g 65 % Total Fat 44.7 g 68 % Saturated Fat 25.4 g 126 % Cholesterol 153.4 m...
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| Smoked Salmon and Dill Soup Recipe - Food.com butter, smoked salmon, seafood stock, pepper, dill, lemon, shallot, cucumber, salt, milk, half and half, flour Don't want to lose this. Sounds like a good use of leftover smoked salmon. You need 6 oz. smoked salmon to make this. Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Three Color Sole egg yolks, egg whites, puff pastry, seafood stock, tarragon, white peppercorn, parsley, shallot, onion, mussel, clam, shrimp, sole, salt, white wine, lemon juice, cream Three Color Sole recipe: Try this Three Color Sole recipe, or contribute your own. 1. Cook clams and mussels in the white wine and chopped onions. Set aside.( optional) 2. Process the 3 extra fillets...
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| Scallops in Cream Sauce Recipe - Food.com butter, seafood stock, chicken stock, pepper, shallot, scallop, salt, pasta, vermouth, cream, milk, flour Scallops in cream sauce Serving Size: 1 (348) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 875.1 Calories from Fat 171 g 20 % Total Fat 19.1 g 29 % Saturated Fat 9.7 g 48 % ...
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| Fresh Mussels Recipe - Food.com butter, seafood stock, pepper, parsley, fennel seeds, shallot, mussel, salt, white wine, water, flour For the seafood lover. Bring out the crusty bread. Enjoy :) Serving Size: 1 (1145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1084.6 Calories from Fat 339 g 31 % Total Fat ...
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| Sole Filets Stuffed With Spinach Mousse And Shrimp Recipe - Food.com butter, egg yolks, egg whites, heavy cream, seafood stock, pepper, nutmeg, mushrooms, shallot, spinach, shrimp, sole, salt, white wine, lemon juice, flour Recipe posted by request - I have not personally made this. Serving Size: 1 (478) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 816.6 Calories from Fat 339 g 42 % Total Fat 37...
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| Sole With Tomatoes French Style Recipe by admin | ifood.tv butter, heavy cream, seafood stock, pepper, parsley, shallot, tomato, sole, salt, vegetable fat spread, sugar, white wine, water, flour Sole With Tomatoes French Style is a delicious side dish that you would love to prepare on every party. Try this Sole With Tomatoes French Style dish I am sure you will have a huge fan following for t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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