River House She-crab Soup Recipe | MyRecipes butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    fennel,    celery,    crab,    salt,    flour We think this hearty soup is best served steaming hot with a splash of sherry and garnished with chopped hard-boiled egg and freshly ground black pepper. Instructions Checklist   Step 1   Melt butter wi...

Shrimp Bisque Recipe - Food.com butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...

Baked Salmon Provencale Recipe - Food.com butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine A salmon dish with a French twist. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...

Shrimp and Cod with Tarragon Broth and Croutons - Fish Soup Recipes - Seafood Soup Recipes - Shellfi butter,    seafood stock,    olive oil,    tarragon,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    bread,    white wine,    water Here's a wonderful fish soup recipe with all the usual flavors of the Mediterranean. In a large pot, melt the butter over moderately low heat. Add the onion, celery, garlic and 3/4 teaspoon of the...

My Good Bouillabaisse Recipe - Food.com seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad. Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...

Salmon Fillets Ragout Recipe - Food.com butter,    heavy cream,    seafood stock,    olive oil,    tarragon,    mushrooms,    onion,    garlic,    salmon,    white wine,    lemon juice I believe this recipe came from a Bon Appetit magazine. It is a nice way to make salmon with wild mushrooms. I like to serve this dish with wild rice and a green veggie. Serving Size: 1 (486) g   Servi...

Salmon With Wild Mushroom Ragout Recipe - Food.com butter,    seafood stock,    tarragon,    mushrooms,    shallot,    salmon,    white wine,    lemon juice,    whipped cream I found this recipe in a 1993 Bon Appetit. I bought some wild mushrooms at the farmer's market, and wanted to use them with salmon I had, but you could easily do this with steak too. I would recom...

Maine Clam Chowder Recipe - Food.com butter,    seafood stock,    thyme,    tarragon,    pepper,    potato,    spring onion,    onion,    celery,    clam,    salt,    white wine,    half and half,    flour Creamy and good. From the cookbook, Maine Ingredients. Serving Size: 1 (333) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 342   Calories from Fat 118 g 35 %   Total Fat 13.2 g 2...

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